Conejo Verde White Blend

Blend: Viognier 50%, Sauvignon Blanc 30%, Torrontés 20%

Location: Uco Valley, Mendoza

Altitude: 900 M.A.S.L.

Alcohol: 12.5% ABV

Tasting Note: At sight, it has a pleasant pale yellow color with greenish tones. On the nose, floral notes, white fruits, citrus and herbaceous notes are combined. On the palate, fresh sensations, good balance and tension, with a long and persistent finish.

Vinification: Whole clusters are pressed in pneumatic presses. This is followed by static cold settling and fermentation with selected yeasts in stainless steel tanks. Wines are made separately ahead of careful blending, followed by 3 months’ ageing on lees.

Vegetarian: Yes

Vegan: Yes

Food Match: Ideal to accompany fish, shellfish, soft cheeses and light pastas.