Hermandad Winemaker Series Cabernet Franc

Blend: 90% Cabernet Franc, 5% Cabernet Sauvignon, 5% Petit Verdot

Location: Los Árboles, Tunuyán, Uco Valley, Mendoza

Altitude: 1,100 m.a.s.l

Alcohol: 14.5% ABV

Tasting Note: Intense red colour with ruby highlights. Aromas and flavours of black fruits and sweet spices. Good volume with silky and structured tannins leading to a persistent and complex finish.

Vinification: Maceration for 48 hours followed by traditional and ‘Air Mixing’ fermentation, pumping over, pisonage and delestage for optimal extraction of the skins. Aged for 14 months in first and second use French oak barrels. Natural clarification.

Vegetarian: Yes

Vegan: Yes

Food Match: Grilled game, exotic meats, steak, Miso-grilled aubergines.