Blend: 100% Pedro Ximénez
Location: Desierto de Lavalle, Lavalle, Mendoza
Altitude: 560 M.A.S.L.
Alcohol: 13.6% ABV
Tasting Note: A delicate nose with aromas of white pears, citrus, peaches and white blossoms; fresh, crisp and refreshing on the palate with lovely elegance, textural interest and a fine thread of acidity.
Vinification: This wine is 100% hand-harvested. Fermentation takes place in stainless-steel tanks with indigenous yeast, and at low temperatures to maintain a fresh and fruity character. No malolactic fermentation. Aging on lees in tank.
Vegetarian: Yes
Vegan: Yes
Food Match: It pairs wonderfully with typical Italian starters, seafood salads, light pasta dishes with clams or prawns, and even sushi.
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| New Wines |
New |
| Vegetarian/Vegan |
Vegan ,Vegetarian |
| Organic |
Practising Organic |
| Sustainable |
Practising Sustainable |
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