Blend: 100% Pinot Gris
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 12% ABV
Tasting Note: Clear pale colour with bright hue. The nose is fresh with lime and lemon notes. Very fresh attack on the palate with a crisp acidity, delicate aromas of white flowers and a beautiful aromatic persistence on the finish.
Vinification: Quick pressing to avoid extraction. Clarified naturally using cold treatment & fermented at low temperature with selected yeasts. Aging on fine lees for 3 months in stainless steel tanks.
Vegetarian: Yes
Vegan: Yes
Food Match: Tapas, Melon and Iberico ham salad, cucumber velouté with ginger.
| Country | |
|---|---|
| Region | |
| Producer | |
| Colour | |
| Main Grape Variety | |
| Style | |
| Vegetarian/Vegan |
Vegan ,Vegetarian |
| Organic |
Certified Organic ,Practising Organic |
| Sustainable |
Practising Sustainable |
| Lighter Style |
Lower/Lighter Style (12% or lower) |
| Closure | |
| RRP |
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