Piedra Negra Arroyo Grande Organic Viognier Naranjo

Blend: 100% Viognier

Location: IG Los Chacayes, Uco Valley, Mendoza

Altitude: 1,100 M.A.S.L.

Alcohol: 13.5% ABV

Tasting Note: Deep yellow colour. Complex on the nose, a blend of tropical flowers and white fruits, with a touch of orange peel and almond. Fresh but full on the palate with a silky tannic texture that gives it volume and a long finish of orange and jasmine.

Vinification: Grapes are hand-harvested in 20 kg boxes then fermented with the skins in 2,200L concrete eggs for 6 months. The wine was then pressed and aged on the lees in used oak barrels. 6 months in contact with the skins in concrete tanks and 6 months in used barrels in contact with the fine lees.

Vegetarian: Yes

Vegan: Yes

Food Match: Seafood soup, fish with sauces, pasta with white sauces, spicy Asian foods, soft and hard cheeses.