Piedra Negra Chacayes Single Vineyard Malbec

Blend: 50% Malbec, 50% Côt

Location: IG Los Chacayes, Uco Valley, Mendoza

Altitude: 1,100 M.A.S.L.

Alcohol: 15% ABV

Tasting Note: Deep red-garnet colour. Intense red fruit notes, balanced with complex coffee notes from the aging in oak. Complex & full bodied with ripe tannins highlighting the red and black fruits with floral notes showing great length, with mocha nuances on the finish.

Vinification: The malbec was fully fermented in 225-litre French oak barrels with a revolving system & post-fermentation maceration for one month in the barrel before Malolactic fermentation with weekly bâtonnage. The Cot was fermented in concrete tank before transfer to French first use oak barrels for the Malolactic fermentation and ageing. Aged 24 months in new French oak.

Vegetarian: Yes

Vegan: Yes

Food Match: Roasted duck breast with cloudberry sauce, smoky barbecue ribs, sirloin steak with green pepper sauce.