Country | |
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Region | |
Producer | |
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Main Grape Variety | |
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Award Winning |
Award Winning |
Vegetarian/Vegan |
Vegan ,Vegetarian |
Sustainable |
Certified Sustainable ,Practising Sustainable |
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RRP |
Single Vineyard Agrelo Lauren Cabernet Franc
Blend: 100% Cabernet Franc
Location: Agrelo, LujΓ‘n de Cuyo, Mendoza
Altitude: 918 M.A.S.L.
Alcohol: 14% ABV
Tasting Note: Bright purple colour with red hues; profound varietal expression on the nose with rich red and black fruits alongside capsicum; smooth, balanced and rich on the palate, with expansive flavours complemented by tobacco and spice. Powerful and structured but all in balance.
Vinification: Hand harvest, clusters were taken to the winery for further exacting selection of only the best quality grapes. Pre-fermentation cold maceration followed by fermentation in concrete vats. Gentle manual extraction to preserve the most delicate aromas and flavours of the Cabernet Franc grape. Aging in new and second use French oak barrels for 12 months.
Vegetarian: Yes
Vegan: Yes
Food Match: Grilled game e.g. wild boar or venison, fine cuts of beef, mushroom-based dishes.