Single Vineyard Owen Cabernet Sauvignon

Blend: 100% Cabernet Sauvignon

Location: Agrelo, Luján de Cuyo, Mendoza

Altitude: 960 M.A.S.L.

Alcohol: 14% ABV

Tasting Note: This deep red Cabernet exhibits remarkable depth and complexity on both the nose and palate, with evocative combinations of red and black fruits intermingled with pepper and hints of dark chocolate and coffee and a fresh streak of acidity. Elegant yet robust, rich yet nuanced and with a long and expansive finish this is a true celebration of the old vine heritage of the Owen vineyard.

Vinification: A cold maceration is carried out for 3-5 days before the fermentation with indigenous yeasts begins achieving 26-27°C. Depending on vintage, a postfermentation maceration is carried out for between 3 and 5 days, achieving a total time on skins between 25-30 days, seeking concentration yet balance in extraction. Malolactic fermentation in barrel.

Vegetarian: Yes

Vegan: Yes

Food Match: Fine steak cuts grilled over coals, rich stews, duck and venison, spiced meats, wild mushroom ragu, hard cheeses.