Verum Chardonnay

Blend: 100% Chardonnay

Location: High Valley, Rio Negro, Patagonia

Altitude: 300 M.A.S.L.

Alcohol: 13.5% ABV

Tasting Note: A nose of subtle toast and vanilla with lovely integrated tropical fruit characters on the palate the wine has richness but also depth and balance. The oaking here is handled very well and does not dominate the stone and orchard fruit, the acidity is refreshing and supports the slightly savoury oak style.

Vinification: Fermented at 16-17°C for 15 days. 10% of the wine is fermented in American oak for 6 months with the remainder in stainless steel. The wine is also rested for 6 months post bottling to allow for better integration.

Vegetarian: Yes

Vegan: Yes

Food Match: This wine is complex and subtle and would pair wonderfully with sea bass wrapped in pancetta.