Country | |
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Region | |
Producer | |
Colour | |
Main Grape Variety | |
Style | |
Vegetarian/Vegan |
Vegan ,Vegetarian |
Sustainable |
Certified Sustainable ,Practising Sustainable |
Closure | |
RRP |
Santa Alba Reserve Cabernet Sauvignon
Blend: 100% Cabernet Sauvignon
Location: Central Valley
Alcohol: 13.5% ABV
Tasting Note: This is complex and interesting Cabernet; liquorice, plum jam and cassis aromas are redolent on the nose. The palate is richly textured with finely grained tannins and a brightness in the acidity. Flavours of blackcurrant, star anise and cinnamon can all be tasted.
Vinification: The wine spends 4 months in contact with American oak.
Vegetarian: Yes
Vegan: Yes
Food Match: This will work very well with barbecued steaks and rich, aromatic beef dishes.
Additional information