Volcanes Reserve Sauvignon Blanc

Blend: 100% Sauvignon Blanc

Location: Leyda Valley

Alcohol: 13% ABV

Tasting Note: Notes of lime, grapefruit, lemon peel, white flowers and minerality on nose, with hints of white pepper and herbs revealing a fresh and vibrant palate with delicious refreshing acidity.

Vinification: Hand-harvested grapes. Cold skin maceration for 8 hours at 4°-6°C before fermentation takes place in stainless steel tanks, using selected yeasts at 12°C-15°C. Aging on fine lees and batonnage before blending and bottling.

Vegetarian: Yes

Food Match: White meat, white fish and shellfish, salad, pasta with subtle sauces.