Cuvee El Camino

Blend: 70% Cabernet Sauvignon, 30% Carménère

Location: Colchagua Valley

Alcohol: 14.5% ABV

Tasting Note: This wine has a nice ruby red colour. On the nose it has a lot of fruit intensity such as raspberries and cherries, mixed with light notes of cedar and spices from its aging. In the mouth it is soft but with a good tannic structure. Elegant and complex with good persistence.

Vinification: Bunches were selected, followed by a cold soaking of 4 days at 8°C. Then fermentation for three weeks and maceration for 10 days. Aging for 10 months in used French oak barrels to impart subtle aromas and flavours of oak that serve to complement the fruit Character of the wine and the expression of the terroir from which it comes.

Vegetarian: Yes

Vegan: Yes

Food Match: Steak with herbs, spiced pork cutlets, hard cheeses, grilled vegetable kebabs.