Dagaz Granito Estate Carménère

Blend: 100% Carménère

Location: Colchagua Valley

Alcohol: 14.5% ABV

Tasting Note: Elegant nose, with blackberry, black & red pepper, cinnamon, tobacco, and spices. In the mouth it has a good structure, a pleasant acidity, great persistence, and a long finish.

Vinification: 5 days cold soak followed by fermentation for 15 days and a further 12 days maceration. Aged for 14 months in French oak barrels.

Vegetarian: Yes

Vegan: Yes

Food Match: Roast beef, ribeye steak, Lamp rump chops, vegetable tagine.