Viña Salort Reserve Cabernet Franc – Tannat

Blend: 60% Cabernet Franc, 40% Tannat

Location: Canelones

Alcohol: 13.5% ABV

Tasting Note: Complex nose with tobacco leaf, spice, raspberry and cassis fruits; smooth and elegant on the palate with lovely refreshment, underpinned by the plum and dark chocolate character of Tannat.

Vinification: Over three days, a pre-fermentation maceration is conducted at a controlled temperature of 4°C, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25°C and 28°C. Malolactic fermentation in tanks. 40% of the wine is aged in American oak barriques (second and third use) for 6 months.

Vegetarian: Yes

Vegan: Yes

Food Match: Roast lamb, duck confit, aged cheeses such as Roquefort, hearty cheese dishes.