Corte Naranja

Blend: 50% Sauvignon Blanc, 50% Ugni Blanc

Location: Las Violetas

Alcohol: 11% ABV

Tasting Note: Rich golden orange colour; the perfume on the nose offers fresh aromas of citrus pith, lemon and lime; medium-bodied with a lush, creamy palate of tropical and candied fruits.

Vinification: Aged in concrete tanks for 6-8 months with skins on. The skins are periodically mixed with the wine to achieve the evolution of a more complex wine, with greater creaminess and freshness.

Vegetarian: Yes

Vegan: Yes

Food Match: Eastern Mediterranean and middle-eastern cuisine, roast and/or caramelised vegetables, grilled aubergine, grilled octopus, Manchego.