Welcome to the Land of Malbec

Blend: 100% Malbec Location: Mendoza Altitude: 750-950 M.A.S.L. Alcohol: 13.5% ABV Tasting Note: Purple red with violet hues. Aromas and flavours of red and black fruits such as plums, cherries and blackberries with hints of vanilla from the oak; velvety tannins in the mouth lead to a long finish. Vinification: Manual harvest & destemming before cold maceration prior to fermentation with selected yeasts at controlled temperature in stainless steel tanks. Natural malolactic fermentation. Six months aging with American oak. Vegetarian: Yes Vegan: Yes Food Match: Pair with cheese, meat or vegetable ravioli with tomato-based sauces, grilled meats and hard cheeses.

Blend: 100% Malbec Location: Mendoza Altitude: 680 M.A.S.L. Alcohol: 12.5% ABV Tasting Note: Attractively pale pink with reddish hues, elegant on the palate with aromas and flavours of strawberries and preserve; fresh with a good structure and a long finish. Vinification: Manual harvest & destemming before Saignée method and fermentation with selected yeasts at controlled temperature in stainless steel tanks. Vegetarian: Yes Vegan: Yes Food Match: Pair with fresh salads, fish, seafood and soft cheeses.

Blend: 100% Malbec Location: Mendoza Altitude: 650-750 M.A.S.L. Alcohol: 12% ABV Tasting Note: Floral with notes of citrus and herbs on the nose. Rounded and smooth on the palate with refreshing balancing acidity. Vinification: Manual harvest & destemming before fermentation with selected yeasts at controlled temperature in stainless steel tanks. Vegetarian: Yes Vegan: Yes Food Match: Pair with fresh salads, white meats and seafood.