Wines from Uruguay

Familia Traversa
Finca Traversa Sauvignon Blanc

FAMILIA TRAVERSA SAUVIGNON BLANC

Blend: 100% Sauvignon Blanc
Location: Montevideo
Alcohol: 13.5% ABV

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FAMILIA TRAVERSA SAUVIGNON BLANC
Blend: 100% Sauvignon Blanc
Location: Montevideo
Alcohol: 13.5% ABV
Tasting Note: Aromas of green apples, citrus and fresh herbs. A light and totally refreshing palate
Vinification Process: Cold fermentation in stainless steel to retain maximum freshness
Vegetarian: Yes
Vegan: Yes
Food Match: Great partner to seafood and sushi and sashimi cuts, or to simply enjoy as an aperitif

Finca Traversa Chardonnay

FAMILIA TRAVERSA CHARDONNAY

Blend: 100% Chardonnay
Location: Montevideo
Alcohol: 14% ABV

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FAMILIA TRAVERSA CHARDONNAY
Blend: 100% Chardonnay
Location: Montevideo
Alcohol: 14% ABV
Tasting Note: Crystalline greenish yellow wine with intense aromas of green apple and buttery notes. On the palate it is fresh and light
Vinification Process: Cold fermentation in stainless steel to retain maximum freshness
Vegetarian: Yes
Vegan: Yes
Food Match: A perfect match for seafoods, salads and appetizers

Finca Traversa Tannat

FAMILIA TRAVERSA TANNAT

Blend: 100% Tannat
Location: Montevideo
Alcohol: 12.5% ABV

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FAMILIA TRAVERSA TANNAT
Blend: 100% Tannat
Location: Montevideo
Alcohol: 12.5% ABV
Tasting Note: A deep ruby colour with harmonious and complex nose. Red fruits such as plum, cherries with hints of spice. A dry, full-bodied wine with a balanced palate. Soft tannins and an elegant structure with a pleasing finish
Vinification Process: Cold fermentation in stainless steel to retain maximum freshness
Vegetarian: Yes
Vegan: Yes
Food Match: Ideal for red meats and game, roast spicy dishes, hams and Parmesan cheese

FT_Finca Traversa Merlot

FAMILIA TRAVERSA MERLOT

Blend: 100% Merlot
Location: Montevideo
Alcohol: 12.5% ABV

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MERLOT
Blend: 100% Merlot
Location: Montevideo
Alcohol: 12.5% ABV
Tasting Note: Dark and richly fruited, this Merlot offers a smooth, easy-drinking experience with juicy plum flavours and a subtle herbal finish. Enjoy alongside grilled red meats, aged cheeses or pasta dishes in creamy sauces. Its versatility makes it the perfect companion for any special occasion.
Vinification Process: A short pre-fermentation maceration is conducted at a controlled temperature of 4Β°C. In this way, an intense colour and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless steel tanks at a controlled temperature between 25 and 28Β°C.
Vegetarian: Vegan
Food Match: This wine is perfectly paired with red meats or white meat stews.

ViΓ±a Salort AlbariΓ±o

VIΓ‘A SALORT ALBARIΓ‘O

Blend: 85% Albarino, 15% Chardonnay
Location: Canelones
Alcohol: 13.5% ABV

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VIΓ‘A SALORT ALBARIΓ‘O
Blend: 85% Albarino, 15% Chardonnay
Location: Canelones
Alcohol: 13.5% ABV
Tasting Note: Classic AlbariΓ±o aromas predominate with herbal notes intertwined with stone fruits and citrus; textural and rounded on the palate with a little grip on the finish and rich, flavoursome fruit cut through with refreshing acidity
Vinification Process: Grapes are pressed, and the resulting must is transported into stainless-steel tanks at a temperature between 8Β°C and 12Β°C. Fermentation proceeds through the addition of selected yeasts.
Vegetarian: Yes
Vegan: Yes
Food Match: Pair with white fish tacos, ceviche, burrata or feta with salad, chicken salad, padrΓ³n peppers or grilled vegetable dishes

ViΓ±a Salort Reserva Cabernet Franc-Tannat

VIΓ‘A SALORT RESERVA CABERNET FRANC-TANNAT

Blend: 60% Cabernet Franc, 40% Tannat
Location: Canelones
Alcohol: 13.5% ABV

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VIΓ‘A SALORT RESERVA CABERNET FRANC-TANNAT
Blend: 60% Cabernet Franc, 40% Tannat
Location: Canelones
Alcohol: 13.5% ABV
Tasting Note: Complex nose with tobacco leaf, spice, raspberry and cassis fruits; smooth and elegant on the palate with lovely refreshment, underpinned by the plum and dark chocolate character of Tannat.
Vinification Process: Over three days, a pre-fermentation maceration is conducted at a controlled temperature of 4Β°C, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25Β°C and 28Β°C. Malolactic fermentation in tanks. 40% of the wine is aged in American oak barriques (second and third use) for 6 months.
Vegetarian: Yes
Vegan: Yes
Food Match: Roast lamb, duck confit, aged cheeses such as Roquefort, hearty cheese dishes.

ViΓ±a Salort Reserva Tannat-Marselan

VIΓ‘A SALORT RESERVA TANNAT-MARSELAN

Blend: 50% Tannat, 50% Marselan
Location: Canelones
Alcohol: 13.5% ABV

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VIΓ‘A SALORT RESERVA TANNAT-MARSELAN
Blend: 50% Tannat, 50% Marselan
Location: Canelones
Alcohol: 13.5% ABV
Tasting Note: Herbal lift with red and dark berried fruits on the nose; the Tannat leads on the palate with a savoury dark fruit character, refreshing acidity from the Marselan complementing and leading to a savoury and appetising finish
Vinification Process: Over three days, a pre-fermentation maceration is conducted at a controlled temperature of 4Β°C, after which selected yeasts are added. Fermented in stainless-steel tanks at a controlled temperature between 25Β°C and 28Β°C. Malolactic fermentation in tanks. 50% of the wine is aged in American oak barriques for 4 months
Vegetarian: Yes
Vegan: Yes
Food Match: Pair with game casserole, grilled red meats, Moroccan vegetable tagine.

FT_Vina Salort Reserva Tannat

VIΓ‘A SALORT RESERVA TANNAT

Blend: 100% Tannat
Location: Canelones
Alcohol: 13.5% ABV

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VIΓ‘A SALORT RESERVA TANNAT
Blend: 100% Tannat
Location: Canelones
Alcohol: 13.5% ABV
Tasting Note: This intense red Tannat with violet hues has a leathery, blackberry jam bouquet that slowly reveals itself once the wine is served. The typical tannins of the variety, rounded by its time aged in barrels, are present, but smooth and well-rounded.
Vinification Process: Over three days, a pre-fermentation maceration is conducted at a controlled temperature of 4Β°C, after which selected yeasts are added. Fermented in stainless steel tanks at a controlled temperature between 25 and 28Β°C. Malolactic fermentation in tank. The wine is aged in French oak barrels for 6 months.
Vegetarian: Vegan
Food Match: A perfect pairing for barbecued meat and full-fat cheeses.

nakkal logo 23
β€˜Simple’ Pet Nat RosΓ©

β€˜SIMPLE’ PET NAT ROSΓ‰

Blend: 100% Tannat
Location: Las Violetas
Alcohol: 12% ABV

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β€˜SIMPLE’ PET NAT ROSΓ‰
Blend: 100% Tannat
Location: Las Violetas
Alcohol: 12% ABV
Tasting Note: Beautiful rose-pink colour. The nose is truly inviting, packed as it is with red fruits like strawberry and cherry. The exuberant fruit continues on the palate, highlighted by a creamy mousse. Fresh and flavoursome with an intense mid-palate and moreish finish.
Vinification Process: Macerated for 2 hours and then fermented, without any additions, for 22 days. The wine is racked and bottled at the very end of fermentation so it completes the process in the bottle.
Vegetarian: Vegan
Food Match: Fresh salads, sea food, sushi, desserts.

NakCool Vino Blanco

NAKCOOL VINO BLANCO

Blend: 80% Muscat Ottonel, 5% Viognier, 15% Ugni Blanc
Location: Las Violetas
Alcohol: 9.5% ABV

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NAKCOOL VINO BLANCO
Blend: 80% Muscat Ottonel, 5% Viognier, 15% Ugni Blanc
Location: Las Violetas
Alcohol: 9.5% ABV
Tasting Note: Generous floral aromas on the nose with complex phenolics. The voluptuous palate offers tropical fruit flavours balanced by refreshingly bright acidity and a little phenolic grip on the finish. Delicious well-chilled.
Vinification Process: Spontaneous fermentation, unfiltered and unrefined. Racked twice in the last quarter moon. The Muscat is macerated for 15 days, and the other components are pressed directly.
Vegetarian: Vegan
Food Match: Fresh white cheeses, fish, seafood, salads.

PN Simple Pet Nat White

β€˜SIMPLE’ PET NAT WHITE

Blend: 100% Muscat Ottonel
Location: Las Violetas
Alcohol: 9% ABV

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β€˜SIMPLE’ PET NAT WHITE
Blend: 100% Muscat Ottonel
Location: Las Violetas
Alcohol: 9% ABV
Tasting Note: Floral lift on the nose with complex spice and notes of rosemary and white peach; fresh on the palate, the acidity driving things along with further herbal, citrus and greengage fruit flavours.
Vinification Process: Grapes are directly pressed, then spontaneous fermentation occurs in concrete tanks. In the final stages of fermentation, the temperature is lowered and the wine is racked and bottled. Fermentation is completed in the bottle over approximately 20 days. The wine is unfiltered and unfined.
Vegetarian: Vegan
Food Match: Ceviche, all kind of seafood, salad with citrus or fruits.

PN_Suelto Tannat

SUELTO TANNAT

Blend: 100% Tannat
Location: Canelones
Alcohol: 12.5% ABV

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SUELTO TANNAT
Blend: 100% Tannat
Location: Canelones
Alcohol: 12.5% ABV
Tasting Note: Red fruits such as raspberry on the nose with notes of violet and graphite. Smooth with soft tannins, fresh but rounded acidity and a fruit-driven palate.
Vinification Process: 5% of whole clusters. 7 days maceration and fermentation without any additions. At the end of the fermentation, pressing and racking, aging takes place in concrete tanks. Racked twice in quarter moon, to clean the wine naturally.
Vegetarian: Vegan
Food Match: Great with beef, strong cheeses and pasta with tomato-based sauces.

Familia Bresesti logo
Corte Naranja (Orange Blend)

CORTE NARANJA (ORANGE BLEND)

Blend: 50% Sauvignon Blanc, 50% Ugni Blanc
Location: Las Violetas
Alcohol: 10% ABV

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CORTE NARANJA (ORANGE BLEND)
Blend: 50% Sauvignon Blanc, 50% Ugni Blanc
Location: Las Violetas
Alcohol: 10% ABV
Tasting Note: Rich golden orange colour; the perfume on the nose offers fresh aromas of citrus pith, lemon and lime; medium-bodied with a lush, creamy palate of tropical and candied fruits.
Vinification Process: Aged in concrete tanks for 6-8 months with skins on. The skins are periodically mixed with the wine to achieve the evolution of a more complex wine, with greater creaminess and freshness.
Vegetarian: Yes
Vegan: Yes
Food Match: Eastern Mediterranean and middle-eastern cuisine, roast and/or caramelised vegetables, grilled aubergine, grilled octopus, Manchego.

PequeΓ±as Colecciones Arinarnoa

PEQUEΓ‘AS COLECCIONES ARINARNOA

Blend: 100% Arinarnoa
Location: Las Violetas
Alcohol: 13% ABV

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PEQUEΓ‘AS COLECCIONES ARINARNOA
Blend: 100% Arinarnoa
Location: Las Violetas
Alcohol: 13% ABV
Tasting Note: Intense purplish-red colour. The nose is fresh, with aromas of mint, blueberries, red fruits and spices and leads to a succulent palate with rich, sweet fruit balanced by firm ripe tannins. A rich wine enlivened by the refreshing acidity of this singular grape (a cross of Cabernet Sauvignon and Tannat).
Vinification Process: Fermentation in concretes tank with subsequent passage through 80% American oak and 20% French oak for 3 or 4 months, subject to tasting
Vegetarian: Yes
Vegan: Yes
Food Match: Mixed mushroom ragΓΉ, steak with green peppercorn sauce or shepherd’s pie (meat or vegetarian).

PequeΓ±as Colecciones Tannat

PEQUEΓ‘AS COLECCIONES TANNAT

Blend: 100% Tannat
Location: Las Violetas
Alcohol: 13.5% ABV

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PEQUEΓ‘AS COLECCIONES TANNAT
Blend: 100% Tannat
Location: Las Violetas
Alcohol: 13.5% ABV
Tasting Note: Rich, deep purple in colour with complex aromas of red fruits, coffee, chocolate and vanilla on the nose. The perfectly balanced palate offers an interplay of rich red and black fruits, refreshing acidity and refined tannins, leading to a long finish. A true showcase for the quality of Uruguayan Tannat!
Vinification Process: Fermented in concrete tanks with 85% of the wine subsequently passing through 60% American oak and 40% French oak for 3 or 4 months, subject to tasting.
Vegetarian: Yes
Vegan: Yes
Food Match: Spicy ratatouille, spiced beef sausages, marinated lamb skewers, tagine, richly flavoured stews and casseroles.