Los Haroldos Reserve Cabernet Franc

Blend: 100% Cabernet Franc

Location: Campo de Los Andes, Tunuyan, Uco Valley, Mendoza

Altitude: 1,100 M.A.S.L.

Alcohol: 14.5% ABV

Tasting Note: Leafy fruit and peppery notes on the perfumed nose with sweet fruit and good freshness. Ripe fruits and fresh racy acidity on the palate finishing with a little tannic grip and sweet black and red fruit

Vinification: Bunch selection in the vineyard. Fermentation and maceration for 8 days. Maceration post-fermentation for 7 days. 100% Malolactic fermentation. 70% of the wine is aged for 12 months in used French oak barrels, 30% in first fill French oak

Vegetarian: Yes

Vegan: Yes

Food Match: Grilled game, exotic meats, steak, miso-grilled aubergines