New From Uruguay

Blend: 100% Merlot Location: Montevideo Alcohol: 12.5% ABV Tasting Note: Dark and richly fruited, this Merlot offers a smooth, easy-drinking experience with juicy plum flavours and a subtle herbal finish. Enjoy alongside grilled red meats, aged cheeses or pasta dishes in creamy sauces. Its versatility makes it the perfect companion for any special occasion. Vinification: A short pre-fermentation maceration is conducted at a controlled temperature of 4°C. In this way, an intense colour and fruity aromas are obtained, after which selected yeasts are added. Fermented in stainless steel tanks at a controlled temperature between 25 and 28°C. Vegetarian: Yes Vegan: Yes Food Match: This wine is perfectly paired with red meats or white meat stews.

Blend: 100% Tannat Location: Canelones Alcohol: 13.5% ABV Tasting Note: This intense red Tannat with violet hues has a leathery, blackberry jam bouquet that slowly reveals itself once the wine is served. The typical tannins of the variety, rounded by its time aged in barrels, are present, but smooth and well-rounded. Vinification: Over three days, a pre-fermentation maceration is conducted at a controlled temperature of 4°C, after which selected yeasts are added. Fermented in stainless steel tanks at a controlled temperature between 25 and 28°C. Malolactic fermentation in tank. The wine is aged in French oak barrels for 6 months. Vegetarian: Yes Vegan: Yes Food Match: A perfect pairing for barbecued meat and full-fat cheeses.