Ahead of International Women’s Day on March 8th, we’re celebrating some of the fantastic women that we work with in South America.

It’s time to look forwards into 2024 so we thought we’d share our view on the top trends we’ve indentified based on industry and consumer insight and our discussions with customers.

As another packed year draws to a close, we’d like to thank you all again for your continued support in 2023. We’ve been excited to see so many of our winemakers both in person, and through our virtual events.

It’s been a busy month for Team Condor. We’ve loved being out and about to see so many of you! Here’s a quick roundup of the latest news…

Benoit Fitte of Viña Requingua holds court in London and shares some remarkable bottles with guests invited by UK importer Condor Wines.

There are few more perfect pairings, especially at this time of year, than wine and cheese. But how do you make sure that your choices show off the best of both? We asked wine and cheese expert Jessica Summer to suggest the most mouthwatering cheese choices to go with some of our customers’ favourite wines.

When Bordeaux’s François Lurton planted vines in the semi-desert foothills of the Andes Cordillera, at an altitude of 1100m there were many people questioning his wisdom. But when people tried his red blend Chacayes, a wine that came from five year-old vines there, many followed his example, even establishing a new Geographical Indication of Los Chacayes – named after the wine.

It’s been a busy month for Team Condor. We’ve loved being out and about to see so many of you! Here’s a quick round-up of the latest news…

Grapest Hits hosted by Condor Wines, Marta Vine, North South Wines & Haywood Bros. Join us on Monday 25th September in London (The Crypt on the Green) or in Leeds on Wednesday 27th September (The Tetley). 4 independent importers (Condor Wines, Haywood Bros, Marta Vine and North South Wines) all showcasing the very best they have to offer. Unforgettable new releases and essential hits for your business!

When we asked our producers about harvest 2023, the common thread across all their responses was the impact of climate change. Higher temperatures led to early harvests, with some wineries picking 6 weeks earlier than they would have done 10 years ago. Unpredictable precipitation and catastrophic spring frosts and hail have provided additional challenges for winemakers, but they remain upbeat about the quality of the 2023 vintage.