Great Value Champions

Blend: 100% Viognier Location: Maipú and La Consulta (Uco Valley), Mendoza Altitude: 800 & 1,100 M.A.S.L. Alcohol: 13% ABV Tasting Note: Peach and apricot with some floral and aromatic notes. The palate is complex, fresh and unctuous with a lingering finish Vinification: This wine is unoaked Vegetarian: Yes Vegan: No Food Match: Good match to food with some spice, such as many Asian dishes

Blend: 100% Malbec Location: Mendoza Altitude: 650-750 M.A.S.L. Alcohol: 12% ABV Tasting Note: Floral with notes of citrus and herbs on the nose. Rounded and smooth on the palate with refreshing balancing acidity. Vinification: Manual harvest & destemming before fermentation with selected yeasts at controlled temperature in stainless steel tanks. Vegetarian: Yes Vegan: Yes Food Match: Pair with fresh salads, white meats and seafood.

Blend: 100% Sauvignon Blanc. Organic and from Biodynamic certified vineyards Location: Lolol Valley Altitude: 90 M.A.S.L. Alcohol: 13% ABV Tasting Note: A fine nose of limes, nectarine and white flowers moves to an elegant and refined palate. The acidity is fresh but balanced with a slightly honeyed texture. Lemon, limes and exotic fruits all appear on the long and pleasing finish. Vinification: Following a 6 hour maceration the wine is fermented for 8 days at cool temperatures. The wine is then aged on its fine lees for 3-5 months. Vegetarian: Yes Vegan: Yes Food Match: This will pair very well with pan seared scallops served with a lime sauce and fresh rocket.

Blend: 100% Malbec Location: Uco Valley, Mendoza Altitude: 1,100 M.A.S.L. Alcohol: 13.5% ABV Tasting Note: A great Argentinian Malbec offering aromas of red fruits and plums alongside floral and subtle, toasty vanilla notes; medium bodied in the mouth, the style here is soft, juicy and very well balanced with delicious red and dark berried fruits to the fore. Vinification: 50% of the wine is aged in French oak barrels for three months. Vegetarian: Yes Vegan: Yes Food Match: Will complement Pizza, Lasagne and flame-grilled red meats.

Blend: 100% Chardonnay Location: Luján de Cuyo, Mendoza Altitude: 900-960 M.A.S.L. Alcohol: 12.5% ABV Tasting Note: The nose has a great aromatic expression of tropical fruit with a stony minerality to the fore. The palate shows good acidity a rounded, creamy texture, rich character to the fruit and a crisp finish. Vinification: Grapes go through a manual selection of bunches before gentle pressing and fermentation is carried out in stainless steel, using selected yeasts at low temperatures to preserve and enhance the aromatic complexity. Malolactic fermentation does not occur. Vegetarian: Yes Vegan: Yes Food Match: Perfect as an aperitif but equally delicious with fish and Asian food.

Blend: 70% Cabernet Sauvignon, 30% Carménère Location: Colchagua Valley Alcohol: 14.5% ABV Tasting Note: This wine has a nice ruby red colour. On the nose it has a lot of fruit intensity such as raspberries and cherries, mixed with light notes of cedar and spices from its aging. In the mouth it is soft but with a good tannic structure. Elegant and complex with good persistence. Vinification: Bunches were selected, followed by a cold soaking of 4 days at 8°C. Then fermentation for three weeks and maceration for 10 days. Aging for 10 months in used French oak barrels to impart subtle aromas and flavours of oak that serve to complement the fruit Character of the wine and the expression of the terroir from which it comes. Vegetarian: Yes Vegan: Yes Food Match: Steak with herbs, spiced pork cutlets, hard cheeses, grilled vegetable kebabs.

Blend: 85% Albarino, 15% Chardonnay Location: Canelones Alcohol: 13.5% ABV Tasting Note: Classic Albariño aromas predominate with herbal notes intertwined with stone fruits and citrus; textural and rounded on the palate with a little grip on the finish and rich, flavoursome fruit cut through with refreshing acidity. Vinification: Grapes are pressed, and the resulting must is transported into stainless-steel tanks at a temperature between 8°C and 12°C. Fermentation proceeds through the addition of selected yeasts. Vegetarian: Yes Vegan: Yes Food Match: Pair with white fish tacos, ceviche, burrata or feta with salad, chicken salad, padrón peppers or grilled vegetable dishes.

Blend: 100% Pinot Noir Location: Central Valley Altitude: 200 M.A.S.L. Alcohol: 13.5% ABV Tasting Note: Cherries, wild berries and a note of cinnamon smoke all appear on the alluring and inviting nose of this Pinot Noir. The palate is elegant and has just a touch of weight, fine smoky tannins, dark cherries covered in chocolate and vanilla ice cream can all be found in this superbly crafted wine. Vinification: The wine is in contact with American oak for 4 months. Vegetarian: Yes Vegan: Yes Food Match: This wine will pair well with a variety of foods; try it with a rack of lamb as the sweet oak notes and wild fruit will work wonderfully with the sweet and herby meat flavours.

Blend: 60% Malbec, 25% Cabernet Sauvignon & 15% Petit Verdot Location: La Consulta, San Carlos, Uco Valley, Mendoza Altitude: 1,100 M.A.S.L. Alcohol: 14% ABV Tasting Note: Predominance of black fruits with hints of green tobacco, chocolate and spice. Well integrated tannins, ripe black fruits and a good acidity lead to a long rewarding finish. Vinification: The wine is aged for 6 months in American oak barriques. Vegetarian: Yes Vegan: No Food Match: This wine is complex and so needs food of equal quality. It will pair very well with slow roasted venison and autumn vegetables.