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Inca Torrontes

Blend: 100% Torrontés Location: Calchaqui Valley, Salta Altitude: 1,800 m.a.s.l Alcohol: 13% ABV Tasting Note: Yellow with subtle hints of gold and green. White flowers such as orange blossom and jasmine on the nose, with notes of orange peel, honey and apricot. A balanced palate of bright acidity and rich stone fruit leads to a refreshing finish. Vinification: The grapes are harvested early in the morning to arrive fresh for slow fermentation with native yeasts. Reductively treated in the cellar, the clear juice is cool-fermented for 4 weeks to retain the delicate fruit and then left on lees for 3 months prior bottling. Vegetarian: Yes Vegan: Yes Food Match: Great with seafood, including oily and fried fish, cheeseboards and charcuterie. Works particularly well with spicy cuisines such as Thai, Vietnamese and Mexican.
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Inca Malbec

Blend: 100% Malbec Location: Calchaqui Valley, Salta Altitude: 1,800 m.a.s.l Alcohol: 13.5% ABV Tasting Note: Deep red with bright ruby hues. Ripe black fruits, blackberries and prunes on the nose, with notes of sweet tomato, lavender, caramel and cocoa. Spicy on the palate, with good structure and acidity leading to a velvety finish. Vinification: The grapes are harvested early in the morning to arrive fresh for slow fermentation with native yeasts. Once pressed, the wine undergoes malolactic fermentation in French oak barrels. After 6 months of lees contact, the wine is racked and soft fining is carried out prior to bottling. Vegetarian: Yes Vegan: Yes Food Match: Ideal with roasted beef joints. Great with roasted Mediterranean vegetables such as aubergine and bell pepper.
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Inca Tannat

Blend: 100% Tannat Location: Calchaqui Valley, Salta Altitude: 1,800 m.a.s.l. Alcohol: 13.5% ABV Tasting Note: A clear, deep red with flashes of garnet. Ripe black fruits on the nose with notes of coffee, sweet tomato and thyme. Good structure defined by round tannins and nice acidity. Balanced and juicy, with a touch of spice and a silky finish. Vinification: The grapes are harvested early in the morning to arrive fresh for slow fermentation with native yeasts. Once pressed, the wine undergoes malolactic fermentation in French oak barrels. After 6 months of lees contact, the wine is racked and soft fining is carried out prior to bottling. Vegetarian: Yes Vegan: Yes Food Match: Ideal with stews and fattier roast meats such as lamb and pork. Also works very well with smoked foods.
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Piedra Negra Chacayes Single Vineyard Malbec

Blend: 50% Malbec, 50% Côt Location: IG Los Chacayes, Uco Valley, Mendoza Altitude: 1,100 M.A.S.L. Alcohol: 15% ABV Tasting Note: Deep red-garnet colour. Intense red fruit notes, balanced with complex coffee notes from the aging in oak. Complex & full bodied with ripe tannins highlighting the red and black fruits with floral notes showing great length, with mocha nuances on the finish. Vinification: The malbec was fully fermented in 225-litre French oak barrels with a revolving system & post-fermentation maceration for one month in the barrel before Malolactic fermentation with weekly bâtonnage. The Cot was fermented in concrete tank before transfer to French first use oak barrels for the Malolactic fermentation and ageing. Aged 24 months in new French oak. Vegetarian: Yes Vegan: Yes Food Match: Roasted duck breast with cloudberry sauce, smoky barbecue ribs, sirloin steak with green pepper sauce.
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Araucano Clo de Lolol Organic White Blend

Blend: 70% Sauvignon Blanc & 30% Chardonnay Location: Lolol, Colchagua Valley Alcohol: 13.5% ABV Tasting Note: Great depth and complexity, pineapple, lychee fruit tones combine beautifully with floral notes of boxwood and blackcurrant flowers, clean mineral finish. Vinification: Hand harvested, Sauvignon Blanc is vinified reductively to protect fragile aromas, Chardonnay undergoes pressing and semi oxidative vinification. 70% fermented in new French oak barrels and aged on less for 9 months with regular battonage, 30% fermented in stainless steel and aged on its lees. Organically produced. Vegetarian: Yes Vegan: Yes Food Match: A perfect aperitif, crayfish and foie gras
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François Lurton
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Toro de Piedra Gran Reserve Carignan

Blend: 100% Carignan Location: Maule Valley Altitude: 200 M.A.S.L. Alcohol: 14% ABV Tasting Note: Deep cherry red in colour; intense, complex nose of raspberry and strawberry with floral notes, cedar and forest floor; lively entry in the mouth, fresh acidity with rounded tannins finishing in fresh notes of red fruits. Vinification: Following a traditional fermentation the wine is aged for 12 months in French oak barriques which have a minimum age of 3 years. Vegetarian: Yes Vegan: Yes Food Match: Ideal with richer poultry dishes (turkey, duck), roasted pork, or even a meaty beef brisket, good with cheeses like Parmesan, Gouda, ripe Cheddar. Try with savoury mushroom dishes too as well as charred vegetable dishes.
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A Frenchman in Chile
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Alandes Malbec Trio

Bodega Alandes Calchaqui Valley Malbec

Blend: 100% Malbec

Location: Calchaqui Valley, Salta

Altitude: 1,620 – 2,500 m.a.s.l.

Alcohol: 14.5% ABV

Tasting Note: This 100% Malbec reflects the DNA of northern Argentina, a wine with good body and depth on the palate, with a long and slightly spicy finish.

Vinification: This Malbec fruit is hand-harvested from a variety of vineyards along a high-altitude strip at the foot of the mountain range. Fermentation takes place in small concrete vats. 70% of the wine is aged for 10 months in French oak.

Vegetarian: Yes

Vegan: Yes

Food Match: A superb match for the local empanadas, Locro (traditional Andean meat stew) & tamales but equally fine with grilled meats, vegetables and slow-cooked dishes.

Bodega Alandes Uco Valley Malbec

Blend: 100% Malbec

Location: Uco Valley, Mendoza

Altitude: 1,100 – 1,380 m.a.s.l

Alcohol: 14.5% ABV

Tasting Note: This 100% Malbec seeks to reflect the nuances and identity of the Uco Valley; intense colour and aromas with floral hints, fresh and juicy in the palate, where fruit and oak are beautifully integrated. An elegant, full-bodied wine with soft tannins.

Vinification: This Malbec fruit is hand-harvested from a variety of vineyards across Campo de Los Andes, Vista Flores, Los Arboles, Chacayes and La Consulta. Fermentation takes place in small concrete vats. 70% of the wine is aged for 10 months in French oak.

Vegetarian: Yes

Vegan: Yes

Food Match: Traditional Argentinian cuisine, like meat asados and grilled vegetables

Bodega Alandes Patagonia Malbec

Blend: 100% Malbec

Location: Rio Negro, Patagonia

Altitude: 285 m.a.s.l.

Alcohol: 14.5% ABV

Tasting Note: A cool-climate old vine Malbec; a wine of great balance and elegance, fresh and smooth on the palate, with aromas and flavours of red fruit and some earthy and spicy nuances.

Vinification: This Malbec fruit is hand-harvested from the Alto Valle subregion of Rio Negro. Fermentation takes place in small concrete vats. 70% of the wine is then aged for 10 months in French oak.

Vegetarian: Yes

Vegan: Yes

Food Match: An ideal wine to accompany dishes based on smoked meats and mushrooms.

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