Old World v. New World

Blend: 100% Chardonnay Location: El Peral, Tupungato, Uco Valley, Mendoza Altitude: 1,300 M.A.S.L. Alcohol: 13.5% ABV Tasting Note: Hermandad Chardonnay shows a pale yellow colour with greenish highlights. The nose is concentrated and intense with citrus, pineapple and green apple aromas, interwoven with vanilla notes from the oak and some mineral characters from the soil. With a great concentration and elegance, on the palate the first impact is ripe, well balanced by the natural acidity, with rich white fruits and toast bread, and light notes of vanilla. Its finish is long and persistent Vinification: Whole clusters are pressed, Juice is cleaned by cold action and enzymes. Fermented in French oak barrels, 35% new, with Selected Yeast. Undergoes partial Malolactic fermentation Vegetarian: Yes Vegan: Yes Food Match: Cheese Boards, Light Pasta, Corn Salads, Cheese Fondue, Scallops…

Blend: 100% Cabernet Sauvignon Location: Colchagua Valley Alcohol: 14.5% ABV Tasting Note: Intense, deep ruby red colour. The nose is complex, with red fruits and notes of spice, as well as a great mineral content coming from the granite that constitutes the soil. In the mouth it is elegant, with good structure, lots of energy and good acidity. This makes it fresh, vibrant and juicy, as well as helping the wine in its potential in the bottle. Vinification: Sourced from the Pumanque vineyard which is located 34 km from the Pacific Ocean in a straight line, at an altitude of 238 m.a.s.l. The soil here is composed of granite, with large amounts of quartz stones with different degrees of fragmentation. It is deep and permeable, which allows good root growth. 7 days cold soak at 8°C. Aging for 6 months in second and third use French oak barrels and followed by 12 months in untoasted 2,500ltr French oak casks. Aging for a short time in used barrels imparts subtle aromas and flavours of oak that serve only as a complement to freshness, energy and expression of the ‘terroir’ of the wine. Vegetarian: Yes Vegan: Yes Food Match: Chateaubriand, bone-in prime rib, roast lamb, grilled king oyster mushrooms, strong hard cheeses.

Blend: 100% Sauvignon Blanc Location: Central Valley Alcohol: 12% ABV Tasting Note: Pale yellow with greenish highlights. Intense nose of lemon, gooseberry and asparagus. The palate is fresh and juicy but elegant with well-refined acidity and subtle herbaceous notes. Vinification: Grown on vertical trellis and Spanish grape arbour in the temperate climate of Central Valley, Chile. Alluvial topsoil with a sandy texture and subsoil with rounded rock and a sandy base. Hand and machine harvested for immediate pressing. Must-fermented with very little turbidity at less than 15°C and aged in stainless steel vats on light lees until bottled. Vegetarian: Yes Vegan: Yes Food Match: Perfect as an aperitif or great with sushi, ceviche or shellfish.