Country | |
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Region | |
Producer | |
Colour | |
Main Grape Variety | |
Style | |
Vegetarian/Vegan |
Vegan ,Vegetarian |
Sustainable |
Certified Sustainable ,Practising Sustainable |
Closure | |
RRP |
505 Chardonnay
Blend: 100% Chardonnay
Location: LujΓ‘n de Cuyo, Mendoza
Altitude: 900-960 M.A.S.L.
Alcohol: 12.5% ABV
Tasting Note: The nose has a great aromatic expression of tropical fruit with a stony minerality to the fore. The palate shows good acidity a rounded, creamy texture, rich character to the fruit and a crisp finish.
Vinification: Grapes go through a manual selection of bunches before gentle pressing and fermentation is carried out in stainless steel, using selected yeasts at low temperatures to preserve and enhance the aromatic complexity. Malolactic fermentation does not occur.
Vegetarian: Yes
Vegan: Yes
Food Match: Perfect as an aperitif but equally delicious with fish and Asian food.
Additional information