Blend: 100% Malbec
Location: Los Árboles, Tunuyán, Uco Valley, Mendoza
Altitude: 1,100 m.a.s.l
Alcohol: 14.5% ABV
Tasting Note: Fresh on the nose with intense plums and cherries followed by notes of tobacco and chocolate that reveal its aging in oak. On the palate it has good acidity, bold tannins and an invitingly long finish.
Vinification: Fermentation in concrete tanks with native yeasts. Maceration with délestage and pumping over, followed by de-stemming and pressing in vertical basket presses. This is followed by 12 months in second- and third-use 500 L French oak barrels.
Vegetarian: Yes
Vegan: Yes
Food Match: Beef Carpaccio, charcuterie, grilled red meats, roasted peppers and aubergine-based dishes.
| Country | |
|---|---|
| Region | |
| Producer | |
| Colour | |
| Main Grape Variety | |
| Style | |
| New Wines |
New |
| Vegetarian/Vegan |
Vegan ,Vegetarian |
| Organic |
Practising Organic |
| Sustainable |
Certified Sustainable ,Practising Sustainable |
| Closure | |
| RRP |
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