Blend: 100% Sauvignon Blanc
Location: Central Valley
Alcohol: 12% ABV
Tasting Note: Pale yellow with greenish highlights. Intense nose of lemon, gooseberry and asparagus. The palate is fresh and juicy but elegant with well-refined acidity and subtle herbaceous notes.
Vinification: Grown on vertical trellis and Spanish grape arbour in the temperate climate of Central Valley, Chile. Alluvial topsoil with a sandy texture and subsoil with rounded rock and a sandy base. Hand and machine harvested for immediate pressing. Must-fermented with very little turbidity at less than 15Β°C and aged in stainless steel vats on light lees until bottled.
Vegetarian: Yes
Vegan: Yes
Food Match: Perfect as an aperitif or great with sushi, ceviche or shellfish.
| Country | |
|---|---|
| Region | |
| Producer | |
| Colour | |
| Main Grape Variety | |
| Style | |
| Vegetarian/Vegan |
Vegan ,Vegetarian |
| Sustainable |
Certified Sustainable ,Practising Sustainable |
| Lighter Style |
Lower/Lighter Style (12% or lower) |
| Closure | |
| RRP |
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