Inca Malbec

Blend: 100% Malbec

Location: Calchaqui Valley, Salta

Altitude: 1,800 m.a.s.l

Alcohol: 13.5% ABV

Tasting Note: Deep red with bright ruby hues. Ripe black fruits, blackberries and prunes on the nose, with notes of sweet tomato, lavender, caramel and cocoa. Spicy on the palate, with good structure and acidity leading to a velvety finish.

Vinification: The grapes are harvested early in the morning to arrive fresh for slow fermentation with native yeasts. Once pressed, the wine undergoes malolactic fermentation in French oak barrels. After 6 months of lees contact, the wine is racked and soft fining is carried out prior to bottling.

Vegetarian: Yes

Vegan: Yes

Food Match: Ideal with roasted beef joints. Great with roasted Mediterranean vegetables such as aubergine and bell pepper.