Los Haroldos Estate Bonarda

Blend: 100% Bonarda

Location: Agrelo, Lujan de Cuyo, Mendoza

Altitude: 900 M.A.S.L.

Alcohol: 13.5% ABV

Tasting Note: Pure strawberry and blueberry fruit abound on the enticing nose. The palate is complex and layered with cinnamon, cherry tobacco and plum fruits. Finely structured tannins provide texture whilst a clean acidity maintains freshness. The finish is long and displays blueberry pancakes, sweet smoke and dark fruit.

Vinification: A French grape from the Savoie called Corbeau. The wine is aged for 6 months in American oak barriques.

Vegetarian: Yes

Vegan: No

Food Match: This is a complex wine that needs rich and heart-warming food. Provencal inspired stews or grilled ribeye steak are perfect counterpoints to its intense fruit and Italian-inspired structure.