Los Haroldos Gran Corte

Blend: 45% Cabernet Sauvignon, 20% Merlot, 10% Malbec, 10% Bonarda, 5% Petit Verdot, 5% Syrah, 5% Tannat

Location: Uco Valley, Mendoza

Altitude: 800-1200 MASL

Alcohol: 14.5% ABV

Tasting Note: An exceptional Gran Corte, which displays an intense ruby red colour. The nose offers aromas of great complexity revealing notes of sweet spices, black pepper, dried figs and dried fruits, interwoven with notes of vanilla and cedar provided by the oak; on the palate, initial sweet fruit moving to savoury complexity is refreshed by a pleasant and balanced acidity, with firm and robust tannins giving way to a long and very persistent finish.

Vinification: Each of the varieties was vinified separately with pre-fermentative cold maceration for 5 days at 8°C degrees, in stainless steel tanks. Maximum fermentation temperature of 30°C degrees for 28 days. Alcoholic fermentation with selected yeasts. 100% Malolactic Fermentation.

Vegetarian: Yes

Vegan: Yes

Food Match: Recommended to accompany grilled red meats, lamb, game, stews, or strong cheeses.