Blend: 100% Friulano
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13%
Tasting Note: Fresh aromas of lime and herbs on the nose with nut kernel; a creamy and textural palate which shows lovely refreshment and complexity and a touch of oak on the finish.
Vinification: Hand harvest. Direct pressing, without the use of pumps, natural clarification of the must by cold settling. Fermentation 70% in stainless steel tanks and 30% in 2nd use wine barrels, at low temperature (14 to 17 oC) with selected yeasts. Aged on fine lees for 3 months in concrete eggs with weekly bΓ’tonnage to give it body and volume in the mouth. 30% of the wine goes into 2nd use barrels for 6 to 8 months.
Vegetarian: Yes
Vegan: Yes
Food Match: Sweetbreads, white meats and seafood with pasta.
| Country | |
|---|---|
| Region | |
| Producer | |
| Colour | |
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| Style | |
| Award Winning |
Award Winning |
| Vegetarian/Vegan |
Vegan ,Vegetarian |
| Organic |
Certified Organic ,Practising Organic |
| Sustainable |
Practising Sustainable |
| Closure | |
| RRP |
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