Piedra Negra Santa Celina Organic Malbec

Blend: 100% Malbec

Location: IG Los Chacayes, Uco Valley, Mendoza

Altitude: 1,100 m.a.s.l.

Alcohol: 13% ABV

Tasting Note: Violet inflected dark-berried fruits dominate, with slight touches of black pepper. Concentrated on the palate with notable depth of fruit giving volume. It is well structured, and the tannins are soft and harmonious. Long finish with notes of coffee.

Vinification: After a cold maceration of 5 days at 10°C, the fermentation starts with indigenous yeasts, taking about 7 days. Once finished, the wine is separated from its skins and then goes to the press. A proportion of the wine is then aged for 2 years in French oak barrels.

Vegetarian: Yes

Vegan: Yes

Food Match: Grilled red meats, carpaccio, paëlla, Iberico ham, red pepper stuffed with cheese.