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Region | |
Producer | |
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Award Winning |
Award Winning |
Vegetarian/Vegan |
Vegan ,Vegetarian |
Sustainable |
Certified Sustainable ,Practising Sustainable |
Closure | |
RRP |
Toro De Piedra Gran Reserve Late Harvest
Blend: 80% Sauvignon Blanc & 20% Semillon
Location: Curicó Valley
Altitude: 200 M.A.S.L.
Alcohol: 14.5% ABV
Tasting Note: A nose of honey, apricots and marmalade extends to a luscious yet well balanced palate. There is some acidity here which adds freshness and keeps the wine very clean. Warm stone fruits, orange citrus and nectarine linger on the pleasing finish.
Vinification: The fermentation takes place in stainless steel using cultured yeasts. 25% of the wine is aged for a short time in French and American oak.
Vegetarian: Yes
Vegan: Yes
Food Match: Perfect with Tarte Tartin or Peach Melba.
Additional information
Wine Awards