Toro de Piedra Gran Reserve Petit Verdot – Cabernet Sauvignon

Blend: 88% Petit Verdot & 12% Cabernet Sauvignon

Location: Curicó Valley

Altitude: 200 M.A.S.L.

Alcohol: 14% ABV

Tasting Note: Showing a deep garnet colour and intense notes of spices, black fruit, berries, minty chocolate and a smooth touch of vanilla. In the mouth it’s lush and silky, with a spicy character and a juicy palate that leaves a long finish.

Vinification: Following a 4 day cold soak with wine is macerated for 25 days. Fermentation is at warm temperatures with daily remontage. The wine is aged for 12 months in both French and American oak barriques.

Vegetarian: Yes

Vegan: Yes

Food Match: Roasted meats, such as Beef and Lamb.