Viña Salort Reserve Tannat

Blend: 100% Tannat

Location: Canelones

Alcohol: 13.5% ABV

Tasting Note: This intense red Tannat with violet hues has a leathery, blackberry jam bouquet that slowly reveals itself once the wine is served. The typical tannins of the variety, rounded by its time aged in barrels, are present, but smooth and well-rounded.

Vinification: Over three days, a pre-fermentation maceration is conducted at a controlled temperature of 4°C, after which selected yeasts are added. Fermented in stainless steel tanks at a controlled temperature between 25 and 28°C. Malolactic fermentation in tank. The wine is aged in French oak barrels for 6 months.

Vegetarian: Yes

Vegan: Yes

Food Match: A perfect pairing for barbecued meat and full-fat cheeses.