Alandes Paradoux Red Blend

Blend: 20% Cabernet Sauvignon, 20% Cabernet Franc, 20% Malbec, 20% Merlot & 20% Petit Verdot

Location: Uco Valley, Mendoza

Altitude: 1,100m M.A.S.L.

Alcohol: 14% ABV

Tasting Note: A Bordeaux inspired blend, ripe blackberry fruit, damson and warming spice with subtle flavours of pencil lead, dark chocolate, cardamom and black pepper.

Vinification: The final blend is 20% of each grape variety taken from 3 different vintages, it is then aged in French oak for 12 months.

Vegetarian: Yes

Vegan: Yes

Food Match: Roast beef, veal, venison, great with game birds like duck, partridge and pheasant, cheeses like Red Leicester and Cheshire.