Ant Moore a+ Pinot Noir

Blend: 100% Pinot Noir

Location: Marlborough

Alcohol: 12%

Tasting Note: Vibrant red fruit aromas and notes of spice are complemented by ripe red berry flavours with pockets of mushrooms and forest floor. A silky-smooth mouthfeel with well-integrated tannins.

Vinification: Grapes are cold-soaked for 5 days, fermented for 7 and spend a further 10 days post-ferment before being pressed. 90% of the blend is matured in stainless-steel vessels with oak staves. The remaining 10% is matured in French oak barrels.

Vegetarian: Yes

Vegan: Yes

Food Match: Exceptionally good with duck but also a great partner to lamb, venison, game birds, salmon and mushroom-based dishes.