| Country | |
|---|---|
| Region | |
| Producer | |
| Colour | |
| Main Grape Variety | |
| Style | |
| New Wines |
New |
| Lighter Style |
Lower/Lighter Style (12% or lower) |
| Sustainable |
Certified Sustainable ,Practising Sustainable |
| Closure | |
| RRP |
Barometer Sauvignon Blanc
Blend: 100% Sauvignon Blanc
Location: Marlborough
Alcohol: 12% ABV
Tasting Note: Concentrated flavours of passionfruit, white nectarine, grapefruit, and guava. Bright citrus acidity provides energy and precision, subtle herbal notes of fresh basil and nettle add complexity and regional character. Balanced fruit weight and texture accompanied by freshness and a refined mineral line.
Vinification: Fermented 100% in stainless steel. Controlled fermentation at 12-15°C. Racked off fermenting lees to retain freshness. No finings used but stabilised and crossflow-filtered before bottling.
Vegetarian: No
Vegan: No
Food Match: A perfect partner for Vietnamese or Thai-inspired dishes, goats cheese salad, grilled sea bass with lemon and herbs, crab cakes, sushi or sashimi.



