Inca Torrontés

Blend: 100% Torrontés

Location: Calchaqui Valley, Salta

Altitude: 1,800 m.a.s.l

Alcohol: 13% ABV

Tasting Note: Yellow with subtle hints of gold and green. White flowers such as orange blossom and jasmine on the nose, with notes of orange peel, honey and apricot. A balanced palate of bright acidity and rich stone fruit leads to a refreshing finish.

Vinification: The grapes are harvested early in the morning to arrive fresh for slow fermentation with native yeasts. Reductively treated in the cellar, the clear juice is cool-fermented for 4 weeks to retain the delicate fruit and then left on lees for 3 months prior bottling.

Vegetarian: Yes

Vegan: Yes

Food Match: Great with seafood, including oily and fried fish, cheeseboards and charcuterie. Works particularly well with spicy cuisines such as Thai, Vietnamese and Mexican.