| Country | |
|---|---|
| Region | |
| Producer | |
| Colour | |
| Main Grape Variety | |
| Style | |
| Vegetarian/Vegan |
Vegan ,Vegetarian |
| Organic |
Practising Organic |
| Closure | |
| RRP |
La Despensa Pool Blend
Blend: 76% Cinsault, 12% Grenache, 6% Mourvedre, 6% Pais
Location: Colchagua Valley
Alcohol: 13.5% ABV
Tasting Note: Vibrant cherry-red in colour; wild raspberry, strawberry and herbal aromas, very pure and perfumed. The fruit character continues through onto the palate, which is rich yet fresh and beautifully balanced.
Vinification: Hand-picked grapes. Native yeast ferments in a mix of stainless steel tank and open-top bins. 14 days from picking to pressing, no extended maceration. Aged for 5 months in stainless steel, then Flextanks and used oak barrels.
Vegetarian: Yes
Vegan: Yes
Food Match: Very versatile, accompanies pretty much all styles and types of food. Chicken, pork and meatier fish work well. Lovely simply as an aperitif too.
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