| Country | |
|---|---|
| Region | |
| Producer | |
| Colour | |
| Main Grape Variety | |
| Style | |
| Award Winning |
Award Winning |
| Vegetarian/Vegan |
Vegan ,Vegetarian |
| Sustainable |
Certified Sustainable ,Practising Sustainable |
| Lighter Style |
Lower/Lighter Style (12% or lower) |
| Closure | |
| RRP |
Nakkal NakCool Vino Blanco
Blend: 80% Muscat Ottonel, 5% Viognier, 15% Ugni Blanc
Location: Las Violetas
Alcohol: 9.9% ABV
Tasting Note: Generous floral aromas on the nose with complex phenolics. The voluptuous palate offers tropical fruit flavours balanced by refreshingly bright acidity and a little phenolic grip on the finish. Delicious well-chilled.
Vinification: Spontaneous fermentation, unfiltered and unrefined. Racked twice in the last quarter moon. The Muscat is macerated for 15 days, and the other components are pressed directly.
Vegetarian: Yes
Vegan: Yes
Food Match: Fresh white cheeses, fish, seafood, salads.
Additional information
Wine Awards





