Ten Rocks Sauvignon Blanc

Blend: 100% Sauvignon Blanc

Location: Marlborough

Alcohol: 12%

Tasting Note: Passion fruit, lemongrass and green, grassy notes combine to produce a delightful aromatic nose. The palate is fresh, bright citrus, with herbal and tropical notes adding depth and interest.

Vinification: After gentle pressing, juice is fermented in stainless-steel tanks at cool temperatures to retain the pronounced aromatics and intense flavours. After fermentation selected tanks are blended to produce the wine.

Vegetarian: Yes

Vegan: Yes

Food Match: Enjoy with seafood, salads, vegetarian dishes, Asian-inspired cuisine or as a lovely contrast to rich, soft cheeses.