In 1993 founders Francisco Achurra and Patricio Larrain began searching for new terroirs in which they could produce a wider range of varieties and styles. ‘Alto Roble’ means ‘tall oak tree’, representing strength, stability and nobility, something they aim to reflect in their wines. Winemaking is led by Eloísa Uribe, who has extensive experience including several years in the Sonoma Valley and Bordeaux and has been working at Alto Roble exclusively since 2002.