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<oembed><version>1.0</version><provider_name>Condor Wines - independent specialist importer of wines from Argentina, Chilean, Uruguay and New Zealand</provider_name><provider_url>https://condorwines.co.uk/home</provider_url><author_name>chinnorwd</author_name><author_url>https://condorwines.co.uk/home/author/chinnorwd/</author_url><title>Conejo Verde White Blend - Condor Wines - independent specialist importer of wines from Argentina, Chilean, Uruguay and New Zealand</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="m5VQJHX2qX"&gt;&lt;a href="https://condorwines.co.uk/home/product/conejo-verde-white-blend/"&gt;Conejo Verde White Blend&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://condorwines.co.uk/home/product/conejo-verde-white-blend/embed/#?secret=m5VQJHX2qX" width="600" height="338" title="&#x201C;Conejo Verde White Blend&#x201D; &#x2014; Condor Wines - independent specialist importer of wines from Argentina, Chilean, Uruguay and New Zealand" data-secret="m5VQJHX2qX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://condorwines.co.uk/home/wp-content/uploads/2024/10/BLH_Conejo-Verde-White-Blend-930x1200-1.png</thumbnail_url><thumbnail_width>930</thumbnail_width><thumbnail_height>1200</thumbnail_height><description>Blend: Viognier 50%, Sauvignon Blanc 30%, Torront&#xE9;s 20%  Location: Uco Valley, Mendoza  Altitude: 900 M.A.S.L.  Alcohol: 13% ABV  Tasting Note: At sight, it has a pleasant pale yellow color with greenish tones. On the nose, floral notes, white fruits, citrus and herbaceous notes are combined. On the palate, fresh sensations, good balance and tension, with a long and persistent finish.  Vinification: Whole clusters are pressed in pneumatic presses. This is followed by static cold settling and fermentation with selected yeasts in stainless steel tanks. Wines are made separately ahead of careful blending, followed by 3 months&#x2019; ageing on lees.  Vegetarian: Yes  Vegan: Yes  Food Match: Ideal to accompany fish, shellfish, soft cheeses and light pastas.</description></oembed>
