{"id":11053,"date":"2024-01-26T16:11:18","date_gmt":"2024-01-26T16:11:18","guid":{"rendered":"https:\/\/condorwines.co.uk\/home\/?p=11053"},"modified":"2024-12-09T10:07:31","modified_gmt":"2024-12-09T10:07:31","slug":"top-trends-2024","status":"publish","type":"post","link":"https:\/\/condorwines.co.uk\/home\/top-trends-2024\/","title":{"rendered":"Top Trends 2024"},"content":{"rendered":"

[vc_row woodmart_css_id=”6756c15b2976c” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NzU2YzE1YjI5NzZjIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnsibWFyZ2luLXJpZ2h0IjoiMHB4IiwibWFyZ2luLWxlZnQiOiIwcHgiLCJwYWRkaW5nLXJpZ2h0IjoiMHB4IiwicGFkZGluZy1sZWZ0IjoiMHB4In0sIm1vYmlsZSI6eyJtYXJnaW4tcmlnaHQiOiIwcHgiLCJtYXJnaW4tbGVmdCI6IjBweCIsInBhZGRpbmctcmlnaHQiOiIwcHgiLCJwYWRkaW5nLWxlZnQiOiIwcHgifX19″ mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″ css=”.vc_custom_1733738849763{margin-left: 15px !important;padding-right: 100px !important;padding-left: 100px !important;}”][vc_column]\t\t

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\"Hermandad<\/a><\/div>

Hermandad Fausto Malbec<\/a><\/h4>
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Blend:<\/strong> 100% Malbec\r\n\r\nLocation:<\/strong> Vista Flores, Tunuy\u00e1n, Uco Valley, Mendoza\r\n\r\nAltitude:<\/strong> 1,150 M.A.S.L.\r\n\r\nAlcohol:<\/strong> 14.5% ABV\r\n\r\nTasting Note:<\/strong> A full bodied, rich malbec offering deliciously ripe black fruit flavours such as blackberries, blueberries and black cherry veiled in violet aromas with black pepper and hints of rosemary; full-bodied and seductive with great texture and velvety tannins on the palate, and a long finish\r\n\r\nVinification:<\/strong> Grapes sourced from old vines in Vista Flores. Cold maceration for 72 hours in stainless steel, followed by fermentation for a maximum of 24 days not exceeding a temperature of 28\u00b0C. Full malolactic fermentation. Aging takes placed in 70% new French & American oak barrels for 12-14 months\r\n\r\nVegetarian: <\/strong>Yes\r\n\r\nVegan: Yes\r\n<\/strong>\r\n\r\nFood Match:<\/strong> Grilled meats, steak, fine cuts of exotic game. Rich, baked-cheese-based dishes<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Los<\/a><\/div>

Los Haroldos Reserve Malbec<\/a><\/h4>
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Blend<\/strong>: 100% Malbec\r\n\r\nLocation<\/strong>: 70 year old vineyards in La Consulta, San Carlos, Uco Valley, Mendoza\r\n\r\nAltitude<\/strong>: 1,200 M.A.S.L.\r\n\r\nAlcohol<\/strong>: 14.5% ABV\r\n\r\nTasting Note<\/strong>: Deep black fruit, raisins and toast. This is a very well structured wine with firm tannins and refreshing acidity, toasty cedar notes mingle well with bramble fruit and dark cherries. A long and complex finish.\r\n\r\nVinification<\/strong>: The wine is aged for 10 months in French oak barriques.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: This wine is rich, complex and concentrated and so needs food of equal quality. It will pair very well with slow roasted venison and autumn vegetables.<\/div><\/div>Read more<\/a><\/div><\/div>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"Piedra<\/a><\/div>

Piedra Negra Arroyo Grande Organic Jackot<\/a><\/h4>
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Blend<\/strong>: 100% Friulano\r\n\r\nLocation<\/strong>: IG Los Chacayes, Uco Valley, Mendoza\r\n\r\nAltitude<\/strong>: 1,100 M.A.S.L.\r\n\r\nAlcohol<\/strong>: 13%\r\n\r\nTasting Note<\/strong>: Fresh aromas of lime and herbs on the nose with nut kernel; a creamy and textural palate which shows lovely refreshment and complexity and a touch of oak on the finish.\r\n\r\nVinification<\/strong>: Hand harvest. Direct pressing, without the use of pumps, natural clarification of the must by cold settling. Fermentation 70% in stainless steel tanks and 30% in 2nd use wine barrels, at low temperature (14 to 17 oC) with selected yeasts. Aged on fine lees for 3 months in concrete eggs with weekly b\u00e2tonnage to give it body and volume in the mouth. 30% of the wine goes into 2nd use barrels for 6 to 8 months.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Sweetbreads, white meats and seafood with pasta.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"La<\/a><\/div>

La Pausa Organic Fairtrade Malbec<\/a><\/h4>
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Blend:<\/strong> 100% Malbec\r\n\r\nLocation:<\/strong> Famatina Valley\r\n\r\nAltitude:<\/strong> 900-1,400 M.A.S.L.\r\n\r\nAlcohol:<\/strong> 12.5% ABV\r\n\r\nTasting Note:<\/strong> La Pausa Organic Malbec offers a deliciously ripe, fruit-driven nose with violet aromatics; a freshness on the palate complements the full, smooth, and rich fruit character of the wine, a note of spice adding complexity to the long finish.\r\n\r\nVinification:<\/strong> 40% aged 3 months in oak, 70% French & 30% American.\r\n\r\nVegetarian: <\/strong>Yes\r\n\r\nVegan:<\/strong> Yes\r\n<\/strong>\r\n\r\nFood Match:<\/strong> Ideal with a juicy rump steak as well as with all other types of grilled red meats and tomato-based pasta dishes.<\/div><\/div>Read more<\/a><\/div><\/div>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"Casarena<\/a><\/div>

Casarena Single Vineyard Agrelo Lauren Cabernet Franc<\/a><\/h4>
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Blend<\/strong>: 100% Cabernet Franc\r\n\r\nLocation<\/strong>: Agrelo, Luj\u00e1n de Cuyo, Mendoza\r\n\r\nAltitude<\/strong>: 918 M.A.S.L.\r\n\r\nAlcohol<\/strong>: 14.5% ABV\r\n\r\nTasting Note<\/strong>: Bright purple colour with red hues; profound varietal expression on the nose with rich red and black fruits alongside capsicum; smooth, balanced and rich on the palate, with expansive flavours complemented by tobacco and spice. Powerful and structured but all in balance.\r\n\r\nVinification<\/strong>: Hand harvest, clusters were taken to the winery for further exacting selection of only the best quality grapes. Pre-fermentation cold maceration followed by fermentation in concrete vats. Gentle manual extraction to preserve the most delicate aromas and flavours of the Cabernet Franc grape. Aging in new and second use French oak barrels for 12 months.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Grilled game e.g. wild boar or venison, fine cuts of beef, mushroom-based dishes.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"La<\/a><\/div>

La Despensa Pool Blend<\/a><\/h4>
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Blend<\/strong>: 76% Cinsault, 12% Grenache, 6% Mourvedre, 6% Pais\r\n\r\nLocation<\/strong>: Colchagua Valley\r\n\r\nAlcohol<\/strong>: 13.5% ABV\r\n\r\nTasting Note<\/strong>: Vibrant cherry-red in colour; wild raspberry, strawberry and herbal aromas, very pure and perfumed. The fruit character continues through onto the palate, which is rich yet fresh and beautifully balanced.\r\n\r\nVinification<\/strong>: Hand-picked grapes. Native yeast ferments in a mix of stainless steel tank and open-top bins. 14 days from picking to pressing, no extended maceration. Aged for 5 months in stainless steel, then Flextanks and used oak barrels.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Very versatile, accompanies pretty much all styles and types of food. Chicken, pork and meatier fish work well. Lovely simply as an aperitif too.<\/div><\/div>Read more<\/a><\/div><\/div>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"Araucano<\/a><\/div>

Araucano Humo Blanco L'Atelier Naranjo<\/a><\/h4>
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Blend<\/strong>: 47.5% Sauvignon Blanc, 47.5% Chardonnay, 5% Viognier\r\n\r\nLocation<\/strong>: Lolol, Colchagua Valley\r\n\r\nAlcohol<\/strong>: 13.5% ABV\r\n\r\nTasting Note<\/strong>: Medium intensity yellow colour with a coppery rim. It presents a slight cloudiness due to the fact that it is unfiltered in order to give the most natural expression of the blend. Fruity notes reminiscent of quince, pear and apricot as well as an intense presence of mandarin and orange zest nuanced with aromas of beeswax and a pleasant floral bouquet. Complex on the palate, textured and with structure enhanced by the contribution of the skins, which provide chewy tannins, all supported by good acidity and volume on the palate.\r\n\r\nVinification<\/strong>: Natural fermentation with prolonged skin contact maceration (30% whole cluster and the rest from destemmed grapes). Fermentation takes place in large 600L French oak barrels of over 5 years of age. These are open and positioned vertically for regular treading during fermentation. Once fermentation is complete, the barrels are closed and refilled for storage for 8 months of further maceration. After this period, the wine is separated from its skins and preserved for one month in clay and ceramic amphorae.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Pairs well with oily fish and even red meats in sandwiches or fresh preparations. Good match with fugazzetas, a cold meat platter, choripanes, sweetbreads and chinchulines. Malaya (matambre) marinated with mustard, pepper, salt and lemon. It has enough structure and acidity to counterbalance fatty dishes.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Araucano<\/a><\/div>

Araucano Humo Blanco L'Atelier Carm\u00e9n\u00e8re<\/a><\/h4>
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Blend<\/strong>: 100% Carm\u00e9n\u00e8re\r\n\r\nLocation<\/strong>: Lolol, Colchagua Valley\r\n\r\nAlcohol<\/strong>: 13.5% ABV\r\n\r\nTasting Note<\/strong>: Intense deep purple colour. A showcase for Carm\u00e9n\u00e8re in its purest form. Fresh profile on the nose with subtle violet, black fruits and cherries intertwined with herbaceous notes that give its character and identity. Further aromas of pepper, boxwood, Chinese ink and licquorice. Bold in the mouth with juiciness and tension from the fresh acidity and structure.\r\n\r\nVinification<\/strong>: Strictly controlled hygienic handling to avoid risk of microbial spoilage. Immediate inoculation with yeasts that allow control of the medium from the outset. Fast and efficient fermentation in stainless steel vats at temperatures between 22 and 24\u00b0C. Once the fermentation is finished, the wine is racked and full malolactic fermentation is encouraged. Once this is complete the wine is racked twice more before bottling exactly one month after harvest. No sulphites are added during the vinification process.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Perfect pairing with grilled meats (pork, lamb), herb-marinated feta and za\u2019atar flatbreads.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Nakkal<\/a><\/div>

Nakkal Simple Pet Nat Ros\u00e9<\/a><\/h4>
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Blend<\/strong>: 100% Tannat\r\n\r\nLocation<\/strong>: Las Violetas\r\n\r\nAlcohol<\/strong>: 12% ABV\r\n\r\nTasting Note<\/strong>: Beautiful rose-pink colour. The nose is truly inviting, packed as it is with red fruits like strawberry and cherry. The exuberant fruit continues on the palate, highlighted by a creamy mousse. Fresh and flavoursome with an intense mid-palate and moreish finish.\r\n\r\nVinification<\/strong>: Macerated for 2 hours and then fermented, without any additions, for 22 days. The wine is racked and bottled at the very end of fermentation so it completes the process in the bottle.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Fresh salads, sea food, sushi, desserts.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Nakkal<\/a><\/div>

Nakkal Simple Pet Nat Blanco<\/a><\/h4>
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Blend<\/strong>: 100% Muscat Ottonel\r\n\r\nLocation<\/strong>: Las Violetas\r\n\r\nAlcohol<\/strong>: 9.5% ABV\r\n\r\nTasting Note<\/strong>: Floral lift on the nose with complex spice and notes of rosemary and white peach; fresh on the palate, the acidity driving things along with further herbal, citrus and greengage fruit flavours.\r\n\r\nVinification<\/strong>: Grapes are directly pressed, then spontaneous fermentation occurs in concrete tanks. In the final stages of fermentation, the temperature is lowered and the wine is racked and bottled. Fermentation is completed in the bottle over approximately 20 days. The wine is unfiltered and unfined.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Ceviche, all kind of seafood, salad with citrus or fruits.<\/div><\/div>Read more<\/a><\/div><\/div>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"Land<\/a><\/div>

Land of Malbec White<\/a><\/h4>
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Blend<\/strong>: 100% Malbec\r\n\r\nLocation<\/strong>: Mendoza\r\n\r\nAltitude<\/strong>: 650-750 M.A.S.L.\r\n\r\nAlcohol<\/strong>: 12.5% ABV\r\n\r\nTasting Note<\/strong>: Floral with notes of citrus and herbs on the nose. Rounded and smooth on the palate with refreshing balancing acidity.\r\n\r\nVinification<\/strong>: Manual harvest & destemming before fermentation with selected yeasts at controlled temperature in stainless steel tanks.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan: <\/strong>Yes\r\n\r\nFood Match<\/strong>: Pair with fresh salads, white meats and seafood.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Finca<\/a><\/div>

Finca Traversa Tannat<\/a><\/h4>
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Blend<\/strong>: 100% Tannat\r\n\r\nLocation<\/strong>: Montevideo\r\n\r\nAlcohol<\/strong>: 12.5% ABV\r\n\r\nTasting Note<\/strong>: A deep ruby colour with harmonious and complex nose. Red fruits such as plum, cherries with hints of spice. A dry, full-bodied wine with a balanced palate. Soft tannins and an elegant structure with a pleasing finish.\r\n\r\nVinification<\/strong>: Cold fermentation in stainless steel to retain maximum freshness.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Ideal for red meats and game, roast spicy dishes, hams and Parmesan cheese.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Despacito<\/a><\/div>

Despacito Malbec<\/a><\/h4>
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Blend:<\/span> 100% Malbec\r\n\r\nLocation:<\/span> Rivadavia, Mendoza\r\n\r\nAltitude:<\/span> 700 M.A.S.L.\r\n\r\nAlcohol: <\/span> 12.5% ABV\r\n\r\nTasting Note:<\/span> It presents a bright red colour with fresh aromas of plums and blackberries and a hint of spice. The palate is clean and smooth with enticing red and black berry fruit, perfectly balanced and a good finish\r\n\r\nVinification:<\/span> This wine is unoaked\r\n\r\nVegetarian:<\/span> Yes\r\n\r\nVegan:<\/span> Yes\r\n\r\nFood Match:<\/span> Will complement pizza, pasta and, as they do in Argentina, a succulent steak<\/div><\/div>Read more<\/a><\/div><\/div>
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\"PN_Vino<\/a><\/div>

Nakkal NakCool Vino Blanco<\/a><\/h4>
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Blend<\/strong>: 80% Muscat Ottonel, 5% Viognier, 15% Ugni Blanc\r\n\r\nLocation<\/strong>: Las Violetas\r\n\r\nAlcohol<\/strong>: 9.9% ABV\r\n\r\nTasting Note<\/strong>: Generous floral aromas on the nose with complex phenolics. The voluptuous palate offers tropical fruit flavours balanced by refreshingly bright acidity and a little phenolic grip on the finish. Delicious well-chilled.\r\n\r\nVinification<\/strong>: Spontaneous fermentation, unfiltered and unrefined. Racked twice in the last quarter moon. The Muscat is macerated for 15 days, and the other components are pressed directly.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Fresh white cheeses, fish, seafood, salads.<\/div><\/div>Read more<\/a><\/div><\/div>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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It\u2019s time to look forwards into 2024 so we thought we\u2019d share our view on the top trends we\u2019ve indentified based on industry and consumer insight and our discussions with customers. <\/p>\n","protected":false},"author":1,"featured_media":11062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-11053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"yoast_head":"\nTop Trends 2024 - Condor Wines - independent specialist importer of wines from Argentina, Chilean, Uruguay and New Zealand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/condorwines.co.uk\/home\/top-trends-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Top Trends 2024 - Condor Wines - independent specialist importer of wines from Argentina, Chilean, Uruguay and New Zealand\" \/>\n<meta property=\"og:description\" content=\"It\u2019s time to look forwards into 2024 so we thought we\u2019d share our view on the top trends we\u2019ve indentified based on industry and consumer insight and our discussions with customers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/condorwines.co.uk\/home\/top-trends-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Condor Wines - independent specialist importer of wines from Argentina, Chilean, Uruguay and New Zealand\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-26T16:11:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-09T10:07:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/condorwines.co.uk\/home\/wp-content\/uploads\/2024\/12\/top_trends_fi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"395\" \/>\n\t<meta property=\"og:image:height\" content=\"202\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"chinnorwd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"chinnorwd\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/top-trends-2024\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/top-trends-2024\\\/\"},\"author\":{\"name\":\"chinnorwd\",\"@id\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/#\\\/schema\\\/person\\\/1bd201bccd25690e8d1c6e40aab39b6d\"},\"headline\":\"Top Trends 2024\",\"datePublished\":\"2024-01-26T16:11:18+00:00\",\"dateModified\":\"2024-12-09T10:07:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/top-trends-2024\\\/\"},\"wordCount\":638,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/top-trends-2024\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/top_trends_fi.jpg\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/top-trends-2024\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/top-trends-2024\\\/\",\"url\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/top-trends-2024\\\/\",\"name\":\"Top Trends 2024 - 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