{"id":11228,"date":"2023-02-08T17:12:46","date_gmt":"2023-02-08T17:12:46","guid":{"rendered":"https:\/\/condorwines.co.uk\/home\/?p=11228"},"modified":"2024-12-09T10:18:45","modified_gmt":"2024-12-09T10:18:45","slug":"new-year-new-wines","status":"publish","type":"post","link":"https:\/\/condorwines.co.uk\/home\/new-year-new-wines\/","title":{"rendered":"New Year New Wines"},"content":{"rendered":"

[vc_row woodmart_css_id=”6756c3fd2e0bc” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NzU2YzNmZDJlMGJjIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnsibWFyZ2luLXJpZ2h0IjoiMHB4IiwibWFyZ2luLWxlZnQiOiIwcHgiLCJwYWRkaW5nLXJpZ2h0IjoiMHB4IiwicGFkZGluZy1sZWZ0IjoiMHB4In0sIm1vYmlsZSI6eyJtYXJnaW4tcmlnaHQiOiIwcHgiLCJtYXJnaW4tbGVmdCI6IjBweCIsInBhZGRpbmctcmlnaHQiOiIwcHgiLCJwYWRkaW5nLWxlZnQiOiIwcHgifX19″ mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″ css=”.vc_custom_1733739523161{margin-left: 15px !important;padding-right: 100px !important;padding-left: 100px !important;}”][vc_column]\t\t

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\"La<\/a><\/div>

La Despensa Pool Blend<\/a><\/h4>
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Blend<\/strong>: 76% Cinsault, 12% Grenache, 6% Mourvedre, 6% Pais\r\n\r\nLocation<\/strong>: Colchagua Valley\r\n\r\nAlcohol<\/strong>: 13.5% ABV\r\n\r\nTasting Note<\/strong>: Vibrant cherry-red in colour; wild raspberry, strawberry and herbal aromas, very pure and perfumed. The fruit character continues through onto the palate, which is rich yet fresh and beautifully balanced.\r\n\r\nVinification<\/strong>: Hand-picked grapes. Native yeast ferments in a mix of stainless steel tank and open-top bins. 14 days from picking to pressing, no extended maceration. Aged for 5 months in stainless steel, then Flextanks and used oak barrels.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Very versatile, accompanies pretty much all styles and types of food. Chicken, pork and meatier fish work well. Lovely simply as an aperitif too.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"La<\/a><\/div>

La Despensa Boutique Estate Pais<\/a><\/h4>
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Blend<\/strong>: 100% Pais\r\n\r\nLocation<\/strong>: Colchagua Valley\r\n\r\nAlcohol<\/strong>: 14% ABV\r\n\r\nTasting Note<\/strong>: Fresh and super easy-drinking. Very clean with typical Pais notes of strawberry and perhaps a hint of sour cherry with added depth and concentration from the old vine fruit.\r\n\r\nVinification<\/strong>: Dry-farmed on less than 12 inches of winter rain per year, this is a different take on Pais compared with wines from this variety further south in Chile. Hand-picked grapes. Open-top bin fermentation with native yeasts. 14 days from picking to pressing, no extended maceration. Aged 100% in Flextank.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Very versatile, accompanies pretty much all styles and types of food, though works very well with spiced dishes, cured meats, mezze platters and barbecued meats.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"LDB_Sangiovese\"<\/a><\/div>

La Despensa Boutique Estate Sangiovese<\/a><\/h4>
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Blend<\/strong>: 100% Sangiovese\r\n\r\nLocation<\/strong>: Colchagua Valley\r\n\r\nAlcohol<\/strong>: 13.5% ABV\r\n\r\nTasting Note<\/strong>: Some fairly typical savoury notes of tomato and sour cherry, but counter-balanced by the fruit-forward nature of the style of wines we produce. Tannins and acidity will help the wine age gracefully for several years or it can be enjoyed immediately.\r\n\r\nVinification<\/strong>: Hand-picked grapes. Open-top bin fermentation with native yeasts. 14 days from picking to pressing, no extended maceration. Aged 100% in Flextank.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Very versatile, accompanies pretty much all styles and types of food. Goes particularly well with rich tomato-based pasta sauces.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"La<\/a><\/div>

La Despensa Boutique Red Field Blend<\/a><\/h4>
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Blend<\/strong>: 45% Grenache, 35% Syrah, 15% Mourv\u00e8dre and 5% Roussanne\r\n\r\nLocation<\/strong>: Colchagua Valley\r\n\r\nAlcohol<\/strong>: 14% ABV\r\n\r\nTasting Note<\/strong>: Fresh and easy drinking with the acidity and tannins to help the wine age over the years to come. Drink now or hold your peace for 5+ years! Grenache provides the fruit-forward part of the wine and also some grippy tannins, with Syrah adding structure and color. Mourv\u00e8dre adds elegance and finesse, and the Roussanne helps add some roundness and mouthfeel alongside a slightly tropical kick.\r\n\r\nVinification<\/strong>: Grenache and Syrah harvested together and co-fermented in concrete with native yeast. Pulp and skins from Roussanne which was harvested for a straight white wine 10 days earlier (also co-fermented). Mourv\u00e8dre comes in 2.5 weeks later and with much lower Brix so we leave some Grenache and Syrah hanging to over-ripen and co-ferment with the Mourv\u00e8dre. This helps reduce the green notes that Mourv\u00e8dre can sometimes produce. The blend is made as soon as all the wine is pressed. Aged in concrete (lined, so neutral).\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Very versatile, accompanies pretty much all styles and types of food, but a little bolder than the other wines so works well with darker meats. Has the acidity to cut through rich sauces too.<\/div><\/div>Read more<\/a><\/div><\/div>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"Araucano<\/a><\/div>

Araucano Humo Blanco L'Atelier Carm\u00e9n\u00e8re<\/a><\/h4>
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Blend<\/strong>: 100% Carm\u00e9n\u00e8re\r\n\r\nLocation<\/strong>: Lolol, Colchagua Valley\r\n\r\nAlcohol<\/strong>: 13.5% ABV\r\n\r\nTasting Note<\/strong>: Intense deep purple colour. A showcase for Carm\u00e9n\u00e8re in its purest form. Fresh profile on the nose with subtle violet, black fruits and cherries intertwined with herbaceous notes that give its character and identity. Further aromas of pepper, boxwood, Chinese ink and licquorice. Bold in the mouth with juiciness and tension from the fresh acidity and structure.\r\n\r\nVinification<\/strong>: Strictly controlled hygienic handling to avoid risk of microbial spoilage. Immediate inoculation with yeasts that allow control of the medium from the outset. Fast and efficient fermentation in stainless steel vats at temperatures between 22 and 24\u00b0C. Once the fermentation is finished, the wine is racked and full malolactic fermentation is encouraged. Once this is complete the wine is racked twice more before bottling exactly one month after harvest. No sulphites are added during the vinification process.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Perfect pairing with grilled meats (pork, lamb), herb-marinated feta and za\u2019atar flatbreads.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Araucano<\/a><\/div>

Araucano Humo Blanco L'Atelier Naranjo<\/a><\/h4>
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Blend<\/strong>: 47.5% Sauvignon Blanc, 47.5% Chardonnay, 5% Viognier\r\n\r\nLocation<\/strong>: Lolol, Colchagua Valley\r\n\r\nAlcohol<\/strong>: 13.5% ABV\r\n\r\nTasting Note<\/strong>: Medium intensity yellow colour with a coppery rim. It presents a slight cloudiness due to the fact that it is unfiltered in order to give the most natural expression of the blend. Fruity notes reminiscent of quince, pear and apricot as well as an intense presence of mandarin and orange zest nuanced with aromas of beeswax and a pleasant floral bouquet. Complex on the palate, textured and with structure enhanced by the contribution of the skins, which provide chewy tannins, all supported by good acidity and volume on the palate.\r\n\r\nVinification<\/strong>: Natural fermentation with prolonged skin contact maceration (30% whole cluster and the rest from destemmed grapes). Fermentation takes place in large 600L French oak barrels of over 5 years of age. These are open and positioned vertically for regular treading during fermentation. Once fermentation is complete, the barrels are closed and refilled for storage for 8 months of further maceration. After this period, the wine is separated from its skins and preserved for one month in clay and ceramic amphorae.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Pairs well with oily fish and even red meats in sandwiches or fresh preparations. Good match with fugazzetas, a cold meat platter, choripanes, sweetbreads and chinchulines. Malaya (matambre) marinated with mustard, pepper, salt and lemon. It has enough structure and acidity to counterbalance fatty dishes.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Land<\/a><\/div>

Land of Malbec White<\/a><\/h4>
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Blend<\/strong>: 100% Malbec\r\n\r\nLocation<\/strong>: Mendoza\r\n\r\nAltitude<\/strong>: 650-750 M.A.S.L.\r\n\r\nAlcohol<\/strong>: 12.5% ABV\r\n\r\nTasting Note<\/strong>: Floral with notes of citrus and herbs on the nose. Rounded and smooth on the palate with refreshing balancing acidity.\r\n\r\nVinification<\/strong>: Manual harvest & destemming before fermentation with selected yeasts at controlled temperature in stainless steel tanks.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan: <\/strong>Yes\r\n\r\nFood Match<\/strong>: Pair with fresh salads, white meats and seafood.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Land<\/a><\/div>

Land of Malbec Ros\u00e9<\/a><\/h4>
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Blend<\/strong>: 100% Malbec\r\n\r\nLocation<\/strong>: Mendoza\r\n\r\nAltitude<\/strong>: 680 M.A.S.L.\r\n\r\nAlcohol<\/strong>: 12.5% ABV\r\n\r\nTasting Note<\/strong>: Attractively pale pink with reddish hues, elegant on the palate with aromas and flavours of strawberries and preserve; fresh with a good structure and a long finish.\r\n\r\nVinification<\/strong>: Manual harvest & destemming before Saign\u00e9e method and fermentation with selected yeasts at controlled temperature in stainless steel tanks.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Pair with fresh salads, fish, seafood and soft cheeses.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Land<\/a><\/div>

Land of Malbec Red<\/a><\/h4>
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Blend<\/strong>: 100% Malbec\r\n\r\nLocation<\/strong>: Mendoza\r\n\r\nAltitude<\/strong>: 750-950 M.A.S.L.\r\n\r\nAlcohol<\/strong>: 13% ABV\r\n\r\nTasting Note<\/strong>: Purple red with violet hues. Aromas and flavours of red and black fruits such as plums, cherries and blackberries with hints of vanilla from the oak; velvety tannins in the mouth lead to a long finish.\r\n\r\nVinification<\/strong>: Manual harvest & destemming before cold maceration prior to fermentation with selected yeasts at controlled temperature in stainless steel tanks. Natural malolactic fermentation. Six months aging with American oak.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Pair with cheese, meat or vegetable ravioli with tomato-based sauces, grilled meats and hard cheeses.<\/div><\/div>Read more<\/a><\/div><\/div>\t\t\t<\/div>\n\t\t<\/div>\n\t\t[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Welcome to 2023! We’re raring to go and happy to start the year with the addition of another new agency – this time from Colchagua, Chile.<\/p>\n","protected":false},"author":1,"featured_media":11231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-11228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"yoast_head":"\nNew Year New Wines - Condor Wines - independent specialist importer of wines from Argentina, Chilean, Uruguay and New Zealand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/condorwines.co.uk\/home\/new-year-new-wines\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Year New Wines - Condor Wines - independent specialist importer of wines from Argentina, Chilean, Uruguay and New Zealand\" \/>\n<meta property=\"og:description\" content=\"Welcome to 2023! 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