{"id":11517,"date":"2024-12-19T14:37:43","date_gmt":"2024-12-19T14:37:43","guid":{"rendered":"https:\/\/condorwines.co.uk\/home\/?p=11517"},"modified":"2025-02-25T10:42:44","modified_gmt":"2025-02-25T10:42:44","slug":"merry-christmas-from-team-condor-2024","status":"publish","type":"post","link":"https:\/\/condorwines.co.uk\/home\/merry-christmas-from-team-condor-2024\/","title":{"rendered":"Merry Christmas from Team Condor"},"content":{"rendered":"

[vc_row woodmart_css_id=”67bd9e9906d42″ responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2N2JkOWU5OTA2ZDQyIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnsibWFyZ2luLXJpZ2h0IjoiMHB4IiwibWFyZ2luLWxlZnQiOiIwcHgiLCJwYWRkaW5nLXJpZ2h0IjoiMHB4IiwicGFkZGluZy1sZWZ0IjoiMHB4In0sIm1vYmlsZSI6eyJtYXJnaW4tcmlnaHQiOiIwcHgiLCJtYXJnaW4tbGVmdCI6IjBweCIsInBhZGRpbmctcmlnaHQiOiIwcHgiLCJwYWRkaW5nLWxlZnQiOiIwcHgifX19″ mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″ css=”.vc_custom_1740480160115{margin-left: 15px !important;}”][vc_column]\t\t

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\"Nakkal<\/a><\/div>

Nakkal Simple Pet Nat Ros\u00e9<\/a><\/h4>
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Blend<\/strong>: 100% Tannat\r\n\r\nLocation<\/strong>: Las Violetas\r\n\r\nAlcohol<\/strong>: 12% ABV\r\n\r\nTasting Note<\/strong>: Beautiful rose-pink colour. The nose is truly inviting, packed as it is with red fruits like strawberry and cherry. The exuberant fruit continues on the palate, highlighted by a creamy mousse. Fresh and flavoursome with an intense mid-palate and moreish finish.\r\n\r\nVinification<\/strong>: Macerated for 2 hours and then fermented, without any additions, for 22 days. The wine is racked and bottled at the very end of fermentation so it completes the process in the bottle.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Fresh salads, sea food, sushi, desserts.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"La<\/a><\/div>

La Despensa Boutique Red Field Blend<\/a><\/h4>
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Blend<\/strong>: 45% Grenache, 35% Syrah, 15% Mourv\u00e8dre and 5% Roussanne\r\n\r\nLocation<\/strong>: Colchagua Valley\r\n\r\nAlcohol<\/strong>: 14% ABV\r\n\r\nTasting Note<\/strong>: Fresh and easy drinking with the acidity and tannins to help the wine age over the years to come. Drink now or hold your peace for 5+ years! Grenache provides the fruit-forward part of the wine and also some grippy tannins, with Syrah adding structure and color. Mourv\u00e8dre adds elegance and finesse, and the Roussanne helps add some roundness and mouthfeel alongside a slightly tropical kick.\r\n\r\nVinification<\/strong>: Grenache and Syrah harvested together and co-fermented in concrete with native yeast. Pulp and skins from Roussanne which was harvested for a straight white wine 10 days earlier (also co-fermented). Mourv\u00e8dre comes in 2.5 weeks later and with much lower Brix so we leave some Grenache and Syrah hanging to over-ripen and co-ferment with the Mourv\u00e8dre. This helps reduce the green notes that Mourv\u00e8dre can sometimes produce. The blend is made as soon as all the wine is pressed. Aged in concrete (lined, so neutral).\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Very versatile, accompanies pretty much all styles and types of food, but a little bolder than the other wines so works well with darker meats. Has the acidity to cut through rich sauces too.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Finca<\/a><\/div>

Finca Traversa Chardonnay<\/a><\/h4>
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Blend<\/strong>: 100% Chardonnay\r\n\r\nLocation<\/strong>: Montevideo\r\n\r\nAlcohol<\/strong>: 13.5% ABV\r\n\r\nTasting Note<\/strong>: Crystalline greenish yellow wine with intense aromas of green apple and buttery notes. On the palate it is fresh and light.\r\n\r\nVinification<\/strong>: Cold fermentation in stainless steel to retain maximum freshness.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: A perfect match for seafoods, salads and appetizers.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Toro<\/a><\/div>

Toro de Piedra Gran Reserve Petit Verdot - Cabernet Sauvignon<\/a><\/h4>
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Blend<\/strong>: 92% Petit Verdot 8% Cabernet Sauvignon\r\n\r\nLocation<\/strong>: Curico\u0301 Valley\r\n\r\nAltitude<\/strong>: 200 M.A.S.L.\r\n\r\nAlcohol<\/strong>: 14% ABV\r\n\r\nTasting Note<\/strong>: Showing a deep garnet colour and intense notes of spices, black fruit, berries, minty chocolate and a smooth touch of vanilla. In the mouth it\u2019s lush and silky, with a spicy character and a juicy palate that leaves a long finish.\r\n\r\nVinification<\/strong>: Following a 4 day cold soak with wine is macerated for 25 days. Fermentation is at warm temperatures with daily remontage. The wine is aged for 12 months in both French and American oak barriques.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Roasted meats, such as Beef and Lamb.<\/div><\/div>Read more<\/a><\/div><\/div>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"Onofri<\/a><\/div>

Onofri Alma Gemela White Field Blend<\/a><\/h4>
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Blend<\/strong>: 40% Marsanne, 40% Roussanne, 20% Chardonnay\r\n\r\nLocation<\/strong>: Los Chacayes, Uco Valley, Mendoza\r\n\r\nAltitude<\/strong>: 1,100 M.A.S.L.\r\n\r\nAlcohol<\/strong>: 13.7% ABV\r\n\r\nTasting Note<\/strong>: A blend of Marsanne, Roussanne & Chardonnay that offers striking aromas of floral and citrus notes layered with hints of white fruit and subtle vanilla. Medium bodied & texturally complex with a fresh and elegant finish.\r\n\r\nVinification<\/strong>: Co-fermentation of the three grapes in stainless steel tank at low temperature with native yeasts. Partial Malolactic Fermentation. Ageing 10 months in French oak barrels. 20% new \u2013 80% in 3rd and 4th use.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Roasted poultry, fish in a butter sauce, creamy pasta dishes, lobster and shellfish.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Casarena<\/a><\/div>

Casarena Single Vineyard Agrelo Owen Cabernet Sauvignon<\/a><\/h4>
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Blend<\/strong>: 100% Cabernet Sauvignon\r\n\r\nLocation<\/strong>: Agrelo, Luj\u00e1n de Cuyo, Mendoza\r\n\r\nAltitude<\/strong>: 960 M.A.S.L.\r\n\r\nAlcohol<\/strong>: 14.5% ABV\r\n\r\nTasting Note<\/strong>: This deep red Cabernet exhibits remarkable depth and complexity on both the nose and palate, with evocative combinations of red and black fruits intermingled with pepper and hints of dark chocolate and coffee and a fresh streak of acidity. Elegant yet robust, rich yet nuanced and with a long and expansive finish this is a true celebration of the old vine heritage of the Owen vineyard.\r\n\r\nVinification<\/strong>: A cold maceration is carried out for 3-5 days before the fermentation with indigenous yeasts begins achieving 26-27\u00b0C. Depending on vintage, a postfermentation maceration is carried out for between 3 and 5 days, achieving a total time on skins between 25-30 days, seeking concentration yet balance in extraction. Malolactic fermentation in barrel.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Fine steak cuts grilled over coals, rich stews, duck and venison, spiced meats, wild mushroom ragu, hard cheeses.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Land<\/a><\/div>

Land of Malbec White<\/a><\/h4>
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Blend<\/strong>: 100% Malbec\r\n\r\nLocation<\/strong>: Mendoza\r\n\r\nAltitude<\/strong>: 650-750 M.A.S.L.\r\n\r\nAlcohol<\/strong>: 12.5% ABV\r\n\r\nTasting Note<\/strong>: Floral with notes of citrus and herbs on the nose. Rounded and smooth on the palate with refreshing balancing acidity.\r\n\r\nVinification<\/strong>: Manual harvest & destemming before fermentation with selected yeasts at controlled temperature in stainless steel tanks.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan: <\/strong>Yes\r\n\r\nFood Match<\/strong>: Pair with fresh salads, white meats and seafood.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Dagaz<\/a><\/div>

Dagaz Granito Estate Cabernet Sauvignon<\/a><\/h4>
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Blend<\/strong>: 100% Cabernet Sauvignon\r\n\r\nLocation<\/strong>: Colchagua Valley\r\n\r\nAlcohol<\/strong>: 14.5% ABV\r\n\r\nTasting Note<\/strong>: Intense, deep ruby red colour. The nose is complex, with red fruits and notes of spice, as well as a great mineral content coming from the granite that constitutes the soil. In the mouth it is elegant, with good structure, lots of energy and good acidity. This makes it fresh, vibrant and juicy, as well as helping the wine in its potential in the bottle.\r\n\r\nVinification<\/strong>: Sourced from the Pumanque vineyard which is located 34 km from the Pacific Ocean in a straight line, at an altitude of 238 m.a.s.l. The soil here is composed of granite, with large amounts of quartz stones with different degrees of fragmentation. It is deep and permeable, which allows good root growth. 7 days cold soak at 8\u00b0C. Aging for 6 months in second and third use French oak barrels and followed by 12 months in untoasted 2,500ltr French oak casks. Aging for a short time in used barrels imparts subtle aromas and flavours of oak that serve only as a complement to freshness, energy and expression of the \u2018terroir\u2019 of the wine.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Chateaubriand, bone-in prime rib, roast lamb, grilled king oyster mushrooms, strong hard cheeses.<\/div><\/div>Read more<\/a><\/div><\/div>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"Alandes<\/a><\/div>

Alandes Concrete Tank Red Blend<\/a><\/h4>
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Blend<\/strong>: 42% Malbec, 29% Cabernet Sauvignon, 29% Tempranillo\r\n\r\nLocation<\/strong>: Uco Valley, Mendoza\r\n\r\nAltitude<\/strong>: 1,100 M.A.S.L.\r\n\r\nAlcohol<\/strong>: 14% ABV\r\n\r\nTasting Note<\/strong>: Fresh plums, violets, blueberry, crushed-stone and mineral aromas on the nose lead to a fresh and brightly fruited, medium-bodied palate with firm, silky tannins.\r\n\r\nVinification<\/strong>: From the inception of the winery in 1999 Karim\u2019s winemaking philosophy has been centred around the use of his historic concrete fermentation tanks, which provide textural interest and full varietal expression in the resulting wines. 100% fermented and aged in small concrete vats, no oak.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Cold cuts, charcuterie, smoked duck and game, carpaccio of beef.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"BL_Inca<\/a><\/div>

Inca Torront\u00e9s<\/a><\/h4>
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Blend<\/strong>: 100% Torront\u00e9s\r\n\r\nLocation<\/strong>: Calchaqui Valley, Salta\r\n\r\nAltitude<\/strong>: 1,800 m.a.s.l\r\n\r\nAlcohol<\/strong>: 13% ABV\r\n\r\nTasting Note<\/strong>: Yellow with subtle hints of gold and green. White flowers such as orange blossom and jasmine on the nose, with notes of orange peel, honey and apricot. A balanced palate of bright acidity and rich stone fruit leads to a refreshing finish.\r\n\r\nVinification<\/strong>: The grapes are harvested early in the morning to arrive fresh for slow fermentation with native yeasts. Reductively treated in the cellar, the clear juice is cool-fermented for 4 weeks to retain the delicate fruit and then left on lees for 3 months prior bottling.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Great with seafood, including oily and fried fish, cheeseboards and charcuterie. Works particularly well with spicy cuisines such as Thai, Vietnamese and Mexican.<\/div><\/div>Read more<\/a><\/div><\/div>
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\"Bresesti<\/a><\/div>

Bresesti Peque\u00f1as Colecciones Arinarnoa<\/a><\/h4>
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Blend<\/strong>: 100% Arinarnoa\r\n\r\nLocation<\/strong>: Las Violetas\r\n\r\nAlcohol<\/strong>: 12.5% ABV\r\n\r\nTasting Note<\/strong>: Intense purplish-red colour. The nose is fresh, with aromas of mint, blueberries, red fruits and spices and leads to a succulent palate with rich, sweet fruit balanced by firm ripe tannins. A rich wine enlivened by the refreshing acidity of this singular grape (a cross of Cabernet Sauvignon and Tannat).\r\n\r\nVinification<\/strong>: Fermentation in concretes tank with subsequent passage through 80% American oak and 20% French oak for 3 or 4 months, subject to tasting.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Mixed mushroom rag\u00f9, steak with green peppercorn sauce or shepherd\u2019s pie (meat or vegetarian).<\/div><\/div>Read more<\/a><\/div><\/div>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"Araucano<\/a><\/div>

Araucano Clo de Lolol Organic White Blend<\/a><\/h4>
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Blend<\/strong>: 70% Sauvignon Blanc & 30% Chardonnay\r\n\r\nLocation<\/strong>: Lolol, Colchagua Valley\r\n\r\nAlcohol<\/strong>: 13.5% ABV\r\n\r\nTasting Note<\/strong>: Great depth and complexity, pineapple, lychee fruit tones combine beautifully with floral notes of boxwood and blackcurrant flowers, clean mineral finish.\r\n\r\nVinification<\/strong>: Hand harvested, Sauvignon Blanc is vinified reductively to protect fragile aromas, Chardonnay undergoes pressing and semi oxidative vinification. 70% fermented in new French oak barrels and aged on less for 9 months with regular battonage, 30% fermented in stainless steel and aged on its lees. Organically produced.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: A perfect aperitif, crayfish and foie gras<\/div><\/div>Read more<\/a><\/div><\/div>
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<\/div>
\"Bressano<\/a><\/div>

Bressano Malbec<\/a><\/h4>
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Blend<\/strong>: 100% Malbec\r\n\r\nLocation<\/strong>: Paraje Altamira, Gualtallary, & Los Chacayes, Uco Valley, Mendoza\r\n\r\nAltitude<\/strong>: 1,000 \u2013 1,300 m.a.s.l\r\n\r\nAlcohol<\/strong>: 15% ABV\r\n\r\nTasting Note<\/strong>: Purplish red against a dark backdrop. Complex and intense aromas that unfold with notes of cr\u00e8me brul\u00e9e, candied fruit, plums and black fruits. On the palate, its structure, volume and silkiness stand out, revealing a wonderful integration of fruit and oak after aging, and a lingering, very elegant finish.\r\n\r\nVinification<\/strong>: Pre-ferment maceration for 72 hours, followed by fermentation in barrels and stainless steel tanks, with overall maceration processes lasting between 15 and 24 days. Temperature fermentation does not go above 25\u00b0C. Aged 18 months in 225-litre French oak barrels, with 80% of the wine being aged in new barrels.\r\n\r\nVegetarian<\/strong>: Yes\r\n\r\nVegan<\/strong>: Yes\r\n\r\nFood Match<\/strong>: Any grilled, smoky or spiced red meat such as a marinated flank steak, barbecue ribs, pork shoulder or blue cheese burgers. Also great with mushroom-based dishes or couscous stuffed peppers.<\/div><\/div>Read more<\/a><\/div><\/div>\t\t\t<\/div>\n\t\t<\/div>\n\t\t[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

As another packed year draws to a close, we’d like to thank you all again for your continued support in 2024. We’ve been excited to see so many of you this year – and to be able to introduce so many of our winemakers both in person, and through our virtual events.<\/p>\n","protected":false},"author":1,"featured_media":11518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-11517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"yoast_head":"\nMerry Christmas from Team Condor - Condor Wines - independent specialist importer of wines from Argentina, Chilean, Uruguay and New Zealand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/condorwines.co.uk\/home\/merry-christmas-from-team-condor-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Merry Christmas from Team Condor - Condor Wines - independent specialist importer of wines from Argentina, Chilean, Uruguay and New Zealand\" \/>\n<meta property=\"og:description\" content=\"As another packed year draws to a close, we'd like to thank you all again for your continued support in 2024. We've been excited to see so many of you this year - and to be able to introduce so many of our winemakers both in person, and through our virtual events.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/condorwines.co.uk\/home\/merry-christmas-from-team-condor-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Condor Wines - independent specialist importer of wines from Argentina, Chilean, Uruguay and New Zealand\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-19T14:37:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-25T10:42:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/condorwines.co.uk\/home\/wp-content\/uploads\/2024\/12\/christmas_2024_fi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"395\" \/>\n\t<meta property=\"og:image:height\" content=\"202\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"chinnorwd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"chinnorwd\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/merry-christmas-from-team-condor-2024\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/merry-christmas-from-team-condor-2024\\\/\"},\"author\":{\"name\":\"chinnorwd\",\"@id\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/#\\\/schema\\\/person\\\/1bd201bccd25690e8d1c6e40aab39b6d\"},\"headline\":\"Merry Christmas from Team Condor\",\"datePublished\":\"2024-12-19T14:37:43+00:00\",\"dateModified\":\"2025-02-25T10:42:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/merry-christmas-from-team-condor-2024\\\/\"},\"wordCount\":486,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/merry-christmas-from-team-condor-2024\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/christmas_2024_fi.jpg\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/merry-christmas-from-team-condor-2024\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/merry-christmas-from-team-condor-2024\\\/\",\"url\":\"https:\\\/\\\/condorwines.co.uk\\\/home\\\/merry-christmas-from-team-condor-2024\\\/\",\"name\":\"Merry Christmas from Team Condor - 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