Karim Mussi Hits The UK

Blend: 60% Sauvignon Blanc, 40% Semillon Location: Uco Valley, Mendoza Altitude: 1,100 M.A.S.L. Alcohol: 13% ABV Tasting Note: Semillon in the mix imparts texture, body and depth while the Sauvignon Blanc brings freshness and aromatic intensity; sea spray, grapefruit, citrus and herbaceous aromas on the nose leads to a mineral, waxy palate with vibrant acidity. Medium bodied with a refreshing, tangy finish highlighting its mineral character. Vinification: From the inception of the winery in 1999 Karim’s winemaking philosophy has been centred around the use of his historic concrete fermentation tanks, which provide textural interest and full varietal expression in the resulting wines. 100% fermented and aged in small concrete vats, no oak. Vegetarian: Yes Vegan: Yes Food Match: Cold cuts, fresh cheeses, charcuterie, smoked meats, fresh salads.