Piedra Negra Santa Celina Organic Pinot Gris
Blend: 100% Pinot Gris
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 m.a.s.l.
Alcohol: 12.5% ABV
Tasting Note: Clear pale colour with bright hue. The nose is fresh with lime and lemon notes. Very fresh on the palate with a crisp acidity, delicate aromas of white flowers and a beautiful aromatic persistence on the finish.
Vinification: Quick pressing to avoid extraction. Clarified naturally using cold treatment & fermented at low temperature with selected yeasts. Aging on fine lees for 3 months in stainless steel tanks.
Vegetarian: Yes
Vegan: Yes
Food Match: Tapas, melon and Iberico ham salad, cucumber velouté with ginger.
Piedra Negra Arroyo Grande Organic Jackot
Blend: 100% Friulano
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13%
Tasting Note: Fresh aromas of lime and herbs on the nose with nut kernel; a creamy and textural palate which shows lovely refreshment and complexity and a touch of oak on the finish.
Vinification: Hand harvest. Direct pressing, without the use of pumps, natural clarification of the must by cold settling. Fermentation 70% in stainless steel tanks and 30% in 2nd use wine barrels, at low temperature (14 to 17 oC) with selected yeasts. Aged on fine lees for 3 months in concrete eggs with weekly bâtonnage to give it body and volume in the mouth. 30% of the wine goes into 2nd use barrels for 6 to 8 months.
Vegetarian: Yes
Vegan: Yes
Food Match: Sweetbreads, white meats and seafood with pasta.
Piedra Negra Arroyo Grande Organic Malbec
Blend: 100% Malbec
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Fresh and aromatic nose with notes of violet, wild berries. Concentrated yet very soft palate with blueberry & blackberry aromas. A delicate structure with velvety tannins and a long and harmonious finish.
Vinification: After a cold maceration of 5 days at 10ºC, fermentation starts with indigenous yeasts taking about 7 days. The wine is aged in concrete tanks for a few weeks before bottling to preserve freshness and purity of this expression.
Vegetarian: Yes
Vegan: Yes
Food Match: Grilled red meats, cold meat platters, empanadas, kebabs, Middle Eastern dishes.
Piedra Negra L'Esprit de Chacayes Organic Malbec
Blend: 70% Malbec, 30% Côt
Location: IG Los Chacayes, Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: Intense deep cherry colour with violet rim. The Côt component on the nose brings great freshness, aromas of black and red berried fruits and a note of violets very particular of Los Chacayes. Soft and elegant tannins on the palate are allied to a great core of concentrated fruit, all in perfect balance.
Vinification: Manual sorting of bunches and berries. Fermentation begins immediately in concrete eggs with selected yeasts to avoid oxidation. Alcoholic and malolactic fermentation takes place within 25 days, with very gentle pumpovers the first week. Once the fermentation is finished, the wine is racked and pressed, always privileging the freshness and fruit over the extraction. No oak ageing and no use of SO2.
Vegetarian: Yes
Vegan: Yes
Food Match: Pork chop with herbs, Halloumi burgers, fresh pasta with Arabiatta sauce.
