Finca Traversa Sauvignon Blanc
Blend: 100% Sauvignon Blanc
Location: Montevideo
Alcohol: 13% ABV
Tasting Note: Aromas of green apples, citrus and fresh herbs. A light and totally refreshing palate
Vinification: Cold fermentation in stainless steel to retain maximum freshness
Vegetarian: Yes
Vegan: Yes
Food Match: Great partner to seafood and sushi and sashimi cuts, or to simply enjoy as an aperitif
Ten Rocks Sauvignon Blanc
Blend: 100% Sauvignon Blanc
Location: Marlborough
Alcohol: 12%
Tasting Note: Passion fruit, lemongrass and green, grassy notes combine to produce a delightful aromatic nose. The palate is fresh, bright citrus, with herbal and tropical notes adding depth and interest.
Vinification: After gentle pressing, juice is fermented in stainless-steel tanks at cool temperatures to retain the pronounced aromatics and intense flavours. After fermentation selected tanks are blended to produce the wine.
Vegetarian: Yes
Vegan: Yes
Food Match: Enjoy with seafood, salads, vegetarian dishes, Asian-inspired cuisine or as a lovely contrast to rich, soft cheeses.
Ant Moore a+ Sauvignon Blanc
Blend: 100% Sauvignon Blanc
Location: Marlborough
Alcohol: 12%
Tasting Note: Expressively aromatic, this classic Marlborough Sauvignon Blanc has juicy lime, grapefruit and tropical notes on the palate. Enjoy passion fruit and gooseberry aromas with underlying notes of mango and herbal accents.
Vinification: Fermented 100% in stainless steel. Controlled fermentation at 12-15°C. Racked off fermenting lees to retain freshness. No finings used but stabilised and crossflow-filtered before bottling.
Vegetarian: Yes
Vegan: Yes
Food Match: A perfect partner for seafood, salads and lighter chicken dishes.
Araucano Humo Blanco Organic Sauvignon Blanc
Blend: 100% Sauvignon Blanc. Organic and from Biodynamic certified vineyards
Location: Lolol Valley
Altitude: 90 M.A.S.L.
Alcohol: 13% ABV
Tasting Note: A fine nose of limes, nectarine and white flowers moves to an elegant and refined palate. The acidity is fresh but balanced with a slightly honeyed texture. Lemon, limes and exotic fruits all appear on the long and pleasing finish.
Vinification: Following a 6 hour maceration the wine is fermented for 8 days at cool temperatures. The wine is then aged on its fine lees for 3-5 months.
Vegetarian: Yes
Vegan: Yes
Food Match: This will pair very well with pan seared scallops served with a lime sauce and fresh rocket.
Mt. Beautiful Estate Sauvignon Blanc
Blend: 100% Sauvignon Blanc
Location: North Canterbury
Alcohol: 13%
Tasting Note: Blackcurrant, passion fruit, dried herb and tropical notes all provide an enticing medley of flavours. The palate shows a similar fruit profile along with a creamy, textural richness, great weight, drive and finishing with a salty, salivating freshness.
Vinification: Fermented in stainless steel using cultured yeast. 5% is drained to barrel for fermentation in old French barriques for texture. The wine is left on lees for a short period then racked and stored on fine lees for 6 months. After blending, the wine is fined, filtered and bottled.
Vegetarian: Yes
Vegan: No
Food Match: Fresh summer salads, Asian dishes or shellfish like oysters, scallops or prawns.
Cielo Del Sur Sauvignon Blanc
Blend: 100% Sauvignon Blanc
Location: Central Valley
Alcohol: 12% ABV
Tasting Note: Green apples, citrus fruits and some herbaceous notes lead to a fresh light-bodied wine with zesty fruit and a clean acidity.
Vinification: This wine is unoaked.
Vegetarian: Yes
Vegan: Yes
Food Match: Perfect accompaniment to seafood, mushroom risotto, green salads, and chicken dishes.
