Karim Mussi Winemaker

Blend: 66% Semillon & 34% Sauvignon Blanc Location: La Consulta & Chacayes, Uco Valley Altitude: 1,100m M.A.S.L. Alcohol: 13.5% ABV Tasting Note: With a nod to the finest white wines of Pessac-Léognan this is a texturally moreish, mineral, complex and well-balanced white with lovely weight and a touch of oak spice leading to a crisp, herbal finish. Vinification: Sustainable farming. Fermented and aged “sur lie” in selection of barrels only of French oak. Vegetarian: Yes Vegan: Yes Food Match: Cheese-based dishes, green vegetables, fish in butter sauces, fresh herbs, langoustines, dishes with tangy dairy ingredients.

Blend: 100% Malbec Location: Cafayate Valley, Salta Altitude: 1,730m M.A.S.L. Alcohol: 14.5% ABV Tasting Note: Fresh plums, violets, blueberry, crushed-stone and mineral aromas on the nose lead to a fresh and brightly fruited, full-bodied palate with firm, silky tannins. Vinification: Picking must be carefully managed in the extreme conditions of Cafayete in order to retain the proper balance and freshness for a high-altitude Malbec. Fermentation temperatures and skin contact maceration are also reduced in this regard. 50% of the wine ages in French oak barrels for 12 months, the rest remains in concrete vats. Vegetarian: Yes Vegan: Yes Food Match: Barbecued meats, grilled lamb or aubergine steaks coated in Persian spices.

Blend: 100% Malbec Location: La Consulta, Uco Valley, Mendoza Altitude: 1,100m M.A.S.L. Alcohol: 13.5% ABV Tasting Note: Ripe, juicy character with concentrated dark fruit and a clean savoury edge. Vinification: Entire berry fermentation takes place in small concrete vats, over 7 days at 25°C, four pump overs a day. Undergoes malolactic fermentation and 30% is aged for 8-10 months in French oak. Vegetarian: Yes Vegan: Yes Food Match: Roast beef or venison, barbequed lamb or pork, steak, game, cheddar cheese.